Spelt Bread Recipes

Spelt Sourdough

A gorgeous Spelt Sourdough recipe that will give you a nutty, crusty and fluffy sourdough with very little stress, easily fitting into a relaxing day spent around the house.

Added by: James Grant

Tags: Sourdough, Spelt

Fig, Spelt, and Pumpkin Seeds Loaf

Sourdough loaf using Fig, Spelt, Pumpkin Seeds flour

Added by: VeroniqueS

Tags: Sourdough, Spelt

Wholemeal with fig, seeds and spelt

Sourdough with tasty, soft inside and crispy crust

Added by: Kath

Tags: Spelt, fruit

sourdough bread with spelt, fig and pumpkin seed flour

Added by: Karina Klekotko

Tags: Seeds, Sourdough, Spelt

Great Quick Loaf Recipe

This is great if you need to get the loaf mixed in 7-10 minutes!!

Added by: Anne D

Tags: Spelt

Spelt flour pizza base

Crispy Spelt four pizza base

Added by: waljitkaur

Tags: Spelt, Pizza

Khorasan Spelt Sourdough

Khorasan Flour and Spelt make the best combination. You absolutely need to try it.

Added by: Ricardo Miranda

Tags: Sourdough, Spelt, Khorasan, Breadsticks

Spelt, date, and walnut sourdough using wheat leaven

Very nutritious, moist and tasty bread; wholemeal spelt's slightly harsh flavour delightfully offset by the use of dates

Added by: Ben Coulthard

Tags: Sourdough, Spelt, Nuts, fruit

The perfect loaf for toast

The best white toast is crisp on the outside but warm and flavoursome on the inside. This is the secret to perfect crunchy toast, every time - thanks to the spelt.

Added by: Hi Fans

Tags: Spelt

White and Spelt Sourdough

Large white and spelt sourdough feeds the family for about... half a day

Added by: Peter Fearn

Tags: Sourdough, Spelt

Fearing that a loaf made totally from Spelt Wholemeal flour might turn out to be rather dense I was hesitant to give it a try. However, allowing the mixer some extra minutes to work the dough plus adding some sourdough starter to the mix, seems to have made the difference. Using a loaf tin offers some support to the dough in its second proving and the end result is a loaf with excellent taste and texture. Creating a moist atmosphere in the oven before putting in the loaf seems to encourage a bit of ‘oven spring’. This recipe adds sun-dried tomatoes and some fennel seeds to enrich things. Another way of varying things is to reduce the Spelt to 400g and mix it with either 100g of Three Malts & Sunflower Brown Flour or 100g of Seeded White Organic Flour Using a sharp bread knife, it’s possible to cut thin slices which provide a tasty basis for lunchtime sandwiches. Now I just need to order some more Spelt Flour…

Added by: Peter Stevenson

Tags: Spelt, Savouries

White Spelt Bread

Beautiful yoghurt spelt bread recipe

Added by: Andreea-Maria Trandaf

Tags: Spelt

Spelt & rye flour focaccia

Early autumn baking rocks in my kitchen

Added by: Laura Bigsby

Tags: Rye, Spelt

Danish Rye and Spelt sourdough loaf with 5 seeds blend

Whole grain Rye sourdough bread but with the lightness of Spelt and yummy seeds! So easy to make, no kneading or folding.

Added by: Shazia Younas

Tags: Rye, Seeds, Sourdough, Spelt

Spelt Sourdough Baguette

Crunchy and super tasty sourdough bagguetes.

Added by: Zuzana Paluskova

Tags: French, Sourdough, Spelt

Lisa K's sourdough spelt and einkorn bread

Low in gluten, very healthy, fantastic taste,

Added by: Lisa Kafton

Tags: Sourdough, Spelt, Einkorn

Swedish Crispbread (Knäckebröd)

This is a traditional hard bread made in Scandinavia, delicious topped with cheese or pate.

Added by: Nordic Kitchen stories

Tags: Rye, Spelt, Crispbread

Spelt flour sourdough bread

A 76% hydration, no knead, sourdough bread made with organic spelt and organic bread flour

Added by: Elm

Tags: Sourdough, Spelt

Honey oat and spelt sourdough

Wild honey, oat and spelt sourdough

Added by: Gillian Pugh

Tags: Spelt

Spelt Choc Chip Shortbread

Crisp and creamy shortbread recipe that takes seconds to make!

Added by: Alex Ross

Tags: Spelt, Biscuits

Raspberry & Coconut tarts

Super spelt recipe from our friends at Seasoned Cookery School

Added by: ShiptonMill

Tags: Spelt, Pastry, fruit

Pear & Hazelnut Muffins

These easy muffins are made in minutes, and perfect for lunchboxes or coffee-time treats.

Added by: Christine L

Tags: Spelt, Muffins

Spelt Sourdough Levain

This makes a nutty, flavoursome, well keeping loaf. The recipe makes 2 loaves @ 700g each. Although not essential, the method is spread over 3 days to increase flavour and provide flexibility with “normal” life. Dutch ovens are used for baking, but anything which gives a solid blast of heat and traps steam for the first half of baking would work just as well.

Added by: Jacky Scott

Tags: Sourdough, Spelt

Wholemeal spelt loaf

Wholemeal Spelt loaft

Added by: Katie Lorandeau

Tags: Spelt

Excellent Brown Bread using Spelt.

There are many people who have slight digestive issues. These can be in the form of bloating, indigestion, colic, flatulence and diarrhoea or constipation. These can be caused in some people by a unknown mild intolerance to the gluten in wheat, rye, oats and barley. Spelt is an ancient form of wheat and the gluten in the flour is of a different form to other wheats and many people have found improvements in the comfort of their insides just by switching to bread and pastry made from spelt flour. Spelt white and wholemeal flour is now available in many supermarkets and is only around £2 per kilo which is a small price to pay for comfort. It works out at £1 per loaf and is surely worth a try. I have found that the conventional way of making bread with a double prove does not work quite so well so I have been developing this method. I do not use a bread-maker so cannot advise on the method with one of these.

Added by: Old_Robin

Tags: Spelt

Spelt Turkish Flatbread

A tasty wholesome accompaniment to Şakşuka or any saucy dish. 70% wholemeal spelt flour dough cooked in a very hot oven.

Added by: uniquorn

Tags: Spelt, Flatbreads

Mixed Spelt & Seeded Cobs/Rolls

Really tasty everyday cob. Fabulous just cut and buttered or great with any filling, hot or cold. Very good toasted too! Enjoy.

Added by: Bordermagic

Tags: Seeds, Spelt, Rolls

Sourdough Spelt Loaf

A lovely light white sourdough loaf with a good crust made using a wheat leven so it has a very small proportion of wheat in it. I have been making this for myself for a few months now and I find that although I am intolerant of wheat I can eat this regularly.

Added by: lynedwards

Tags: Sourdough, Spelt

Crusty Spelt & Wheat Loaf

A soft and crusty spelt loaf - 50:50 with white flour. My grandchildren say that this is the tastiest bread in the world (though they are biased!). This loaf uses a Spelt Poolish preferment to give added flavour.

Added by: JPTenor

Tags: Spelt

Rolls and platted bread

White spelt rolls and platted bread with rye, oats, carrots and sunflower seeds.

Added by: Charlotte Holst Schmid

Tags: Spelt, Rolls

Spelt bread recipe for breadmaker

This is the most delicious, healthy, moist but light spelt bread for breadmakers. It has a little wholemeal wheat flour in to improve the crumb. The bread stays moist and lovely for several days and also makes excellent toast.

Added by: Naomi Wright

Tags: Breadmaker, Spelt

Very Easy Spelt Bread Recipe

So easy the kids can join in. My kids prefer white, so I sneak in a bit of wholemeal, not enough for them to notice & everybody's happy!

Added by: justjosieuk

Tags: Spelt, Soda Bread

Braided Bread

Fluffy light spelt loaves, delicious with mayonnaise and dips

Added by: rochelle brenig

Tags: Spelt

Cheat's Spelt Bread

The Best Spelt Bread I've ever tasted - great texture and nice and light!

Added by: Joanne Westfoot

Spelt or Rye Banana Loaf

Moist, delicious banana bread recipe - that looks beautiful too!

Added by: flourmaidcakes

Tags: Rye, Spelt, Cake, fruit

Wholemeal Spelt Sticky Date Buns

Made in muffin tins to puff up and make a "snail shell", these lovely spelt buns ooze with buttery toffee and sticky date pieces. Best served warm from the oven with a steaming cup of tea or coffee to chase away the winter shills. Leftovers (if there are any!) will reheat well and can be frozen and zapped in the microwave for emergencies. There is a picture but it doesn't always seem to view in Firefox!

Added by: Helen Donoghue

Tags: Buns, Spelt, fruit

Refrigerated Double Chocolate Chip Spelt Cookies

Melt-in-the-mouth cookies. Keep dough in the fridge for up to a week and bake off at your convenience. Makes 20 cookies

Added by: Alex Ross

Tags: Spelt, Biscuits, Chocolate

White Spelt loaf

Large loaf of White bead make with Spelt flour

Added by: Katie Lorandeau

Tags: Spelt

Blueberry Lemon Muffins

These irresistible sweet muffins are packed with fruit and couldn't be simpler to make.

Added by: Christine L

Tags: Spelt, Cake

Little Ellie's Spelt and Wheat loaf.

A delicious loaf that's simple to make using spelt and wheat flours, which my growing grand-daughter puts away at the rate of 2 loaves per week (there's no better recommendation)

Added by: David Adsett

Tags: Spelt, WheatIntolerance

Banana, Date and Walnut Spelt Loaf

A deliciously nutty and treacly spelt loaf for all times of the day.

Added by: James Brook-Fox

Tags: Spelt, Nuts, Cake, fruit

Mixed Spelt Loaf

Using a mixture of White and Wholemeal Spelt, this yeasted bread is proved in a Banneton.

Added by: Richard Dockett

Tags: Spelt

Spelt and Almond Cookies with Cherry Yogurt Icing

These crisp cookies can be made with any fruit flavoured yogurt (I use varieties produced by Yeo Valley). Enjoy experimenting with the recipe! Makes 20 biscuits

Added by: Alex Ross

Tags: Spelt, Nuts, Biscuits

Spelt flour bread with biga

You have got to try this bread, seriously, perfect texture, country stile crust and taste to die for !

Added by: Laura Bigsby

Tags: Spelt

Very Versatile Wholemeal Spelt Loaf

This is a tasty and versatile wholemeal bread recipe that can be easily varied according to your tastes. Why not add gently fried onions, sliced olives, sun dried tomatoes, pesto or even chopped nuts and fruit for a delicious alternative to a standard loaf ?

Added by: Catherine Evans

Tags: Spelt

Spelt mix with a hint of fennel and a flavour of rye.

After a lot of experimenting this two-stage recipe has emerged as a tried and tested recipe for our daily bread.

Added by: Peter Stevenson

Tags: Rye, Spelt

Spelt and fennel seed loaf

A mix of white and spelt flour with a generous sprinkle of fennel seeds

Added by: juggling jim

Tags: Seeds, Spelt

Frosted Spelt Chocolate Cake

A luxuriously moist chocolate cake - the last mouthful will taste as good as the first!

Added by: Alex Ross

Tags: Spelt, Cake, Chocolate

No Added Sugar, No Dairy Organic White Spelt Loaf for Bread Makers

Easy daily white spelt loaf for your bread maker with wonderful crust, without any added sugar or dairy, easy to cut thin for sandwiches, cut it thick for lovely toast.

Added by: SarahW

Tags: Breadmaker, Spelt

Wholemeal spelt sourdough

Soft and Crusty, perfect for sandwiches

Added by: Andrew Hulse

Tags: Sourdough, Spelt

Helene's Wholemeal Spelt Bread

A simple, but delicious, sandwich loaf

Added by: Helene Zierl

Tags: Spelt

Spelt linseed & sunflower seed bread

Delicious & quick loaf - wheat free, low GI, with omega 3. Great with nut butter - or anything on top!

Added by: Helen Lancashire

Tags: Spelt, Stoneground

White Spelt Loaf

Delicious Rustic Homemade Bread

Added by: Andrew Morris

Tags: Spelt

Josephine's Poppy Loaf

This sourdough bread includes 10% spelt flour and seeds, which give it a great flavour while keeping the crumb texture pretty light. Also excellent toasted, on the second or third day!

Added by: Marlon Jones

Tags: Seeds, Sourdough, Spelt

Overnight Devon Honey Spelt (sourdough)

A lovely sourdough loaf with a hint of local (to me; Devon!) honey. Made with a blend of Shipton Mill white and wholemeal spelt flour.

Added by: moorbakes

Tags: Sourdough, Spelt

Spelt Loaf

Ideal for wheat intolerance! Delicious served warm or toasted lathered with butter.

Added by: Paul Jauncey

Tags: Spelt, WheatIntolerance

Honeyed Spelt and Oat Loaf

Despite the name this soft textured loaf isn’t actually sweet and goes very well with sharp cheese. It is wonderfully easy loaf to make with a limited knead technique but would, I think, adapt without fuss to your preferred style or a breadmaker.

Added by: Helen Donoghue

Tags: Spelt, Oats, Herb

Spelt Crumpies

Yummy breakfast buns. A cross between a muffin and a crumpet.

Added by: Katie Ward

Tags: Spelt, Flatbreads, Crumpets

Baguette

A delicious crispy outside and soft bread to go with pasta, salad or cheese or anything! Made easy using the bread maker.

Added by: lmcfood

Tags: Breadmaker, Spelt

Wholemeal Spelt bread

This is positively the easiest and most tasty Spelt bread recipe I have come across. Turns out perfectly every time and has become an often requested favourite of my clients. It takes next to no prep time, keeps well and is fab for toasting too!

Added by: Claudia Lenz-Archer

Tags: Spelt

Scandi rye and spelt crispbread

These delicious Scandinavian style, wafer thin, rye and spelt crisp breads are perfect for eating with dips and pate. They store well and are great fun to make expecially if you make them with a buddy. One rolls the dough out and the other bakes.

Added by: joanransley

Tags: Rye, Spelt, Crispbread, photowinner1406

Spelt Waffles

Delicious for Sunday brunch with bacon and maple syrup

Added by: Trish Bilsland

Tags: Spelt, Waffles

Spelt flour bread

Simple but secure success recipe tried hundreds of times.

Added by: eduardo silva

Tags: Spelt

Spelt digestive biscuits

River Cottage recipe with Heston method

Added by: Fozzie

Tags: Spelt, Biscuits

Garlic Spelt Bread

A tasty savoury bread - good served with soup.

Added by: Frank Learner

Tags: Spelt

Spelt and carrot muffins

makes about 40 medium muffins

Added by: mdjuergens

Tags: Spelt, Muffins

Dairy Free Spelt Yorkshire Puddings

12 x Spelt Flour Yorkshires (No Dairy)

Added by: SarahW

Tags: Spelt

Spelt breadmaker loaf

A white spelt loaf made in breadmaker

Added by: lmcfood

White spelt & chestnut tin loaf

A slightly sweet loaf with the lovely taste of chestnut flour. Great toasted with blackberry jam! Makes one loaf of around 600g (but I've included baker's percentages if you want to make a different-sized loaf.

Added by: FlourGeneration