Delicious scones made from white and wholegrain spelt flour. They have tangy, acidic notes from buttermilk and warm, spicy notes from stem ginger and ground ginger.
Added by: ctevlin
All flour is Organic Stoneground and this recipe is trying to use the most wholemeal spelt flour, whilst trying to maintain a maximum volume loaf.
Added by: Emmanuelle Cuq
Tasty loaf, makes ideal comfort food with a large bowl of homemade soup.
Added by: Ewan Croucher
Great flavour a 2 lb loaf made with 3 flours. This was adapted from a recipe for dinner rolls and has become a family favourite. Good crust and soft centre, great toasted or as a sandwich
Added by: Al Good
Baking sourdough bread is what I do to brighten up my day. Having said that, it has also given me numerous headaches in the past. I’ve eaten (and thrown away) many very bad sourdough loaves in that time to finally come to a stage that I prefer my amateur and handmade bread than any other one from the bakery. Please read the whole recipe before to understand the method. Please visit my blog, where I share other recipes: clemandkaro.com
Added by: Karolina Listos
Tags: Sourdough, Spelt, Maslin
This recipe is so simple and after a bit of tweaking works every time to produce beautiful bread
Added by: Ashleigh Hargrave
Tags: Breadmaker, Spelt
Deliciously tasty and healthy artisan bread that gets wonderful compliments !
Added by: Sharon McCormick
Tags: Spelt
Baked in a Pyrex casserole, this is a simple recipe with minimum ingredients which produces a slightly dense bread, but with a satisfyingly rich and unique flavour and a subtle crunch. Best enjoyed fresh.
Added by: Laureano Lopez
Tags: Sourdough, Spelt, Einkorn
Absolutely delicious spelt fig and pumpkin seed soda bread - just 4 ingredients
Added by: Sue Rogers
Tags: Spelt, Soda Bread
A gorgeous Spelt Sourdough recipe that will give you a nutty, crusty and fluffy sourdough with very little stress, easily fitting into a relaxing day spent around the house.
Added by: James Grant
Sourdough loaf using Fig, Spelt, Pumpkin Seeds flour
Added by: VeroniqueS
This is great if you need to get the loaf mixed in 7-10 minutes!!
Added by: Anne D
Tags: Spelt
Khorasan Flour and Spelt make the best combination. You absolutely need to try it.
Added by: Ricardo Miranda
Tags: Sourdough, Spelt, Khorasan, Breadsticks
The best white toast is crisp on the outside but warm and flavoursome on the inside. This is the secret to perfect crunchy toast, every time - thanks to the spelt.
Added by: Hi Fans
Tags: Spelt
Large white and spelt sourdough feeds the family for about... half a day
Added by: Peter Fearn
Fearing that a loaf made totally from Spelt Wholemeal flour might turn out to be rather dense I was hesitant to give it a try. However, allowing the mixer some extra minutes to work the dough plus adding some sourdough starter to the mix, seems to have made the difference. Using a loaf tin offers some support to the dough in its second proving and the end result is a loaf with excellent taste and texture. Creating a moist atmosphere in the oven before putting in the loaf seems to encourage a bit of ‘oven spring’. This recipe adds sun-dried tomatoes and some fennel seeds to enrich things. Another way of varying things is to reduce the Spelt to 400g and mix it with either 100g of Three Malts & Sunflower Brown Flour or 100g of Seeded White Organic Flour Using a sharp bread knife, it’s possible to cut thin slices which provide a tasty basis for lunchtime sandwiches. Now I just need to order some more Spelt Flour…
Added by: Peter Stevenson
Crunchy and super tasty sourdough bagguetes.
Added by: Zuzana Paluskova
Tags: French, Sourdough, Spelt
Low in gluten, very healthy, fantastic taste,
Added by: Lisa Kafton
Tags: Sourdough, Spelt, Einkorn
This is a traditional hard bread made in Scandinavia, delicious topped with cheese or pate.
Added by: Nordic Kitchen stories
Tags: Rye, Spelt, Crispbread
A 76% hydration, no knead, sourdough bread made with organic spelt and organic bread flour
Added by: Elm
Crisp and creamy shortbread recipe that takes seconds to make!
Added by: Alex Ross
Super spelt recipe from our friends at Seasoned Cookery School
Added by: ShiptonRebekah
These easy muffins are made in minutes, and perfect for lunchboxes or coffee-time treats.
Added by: Christine L
This makes a nutty, flavoursome, well keeping loaf. The recipe makes 2 loaves @ 700g each. Although not essential, the method is spread over 3 days to increase flavour and provide flexibility with “normal” life. Dutch ovens are used for baking, but anything which gives a solid blast of heat and traps steam for the first half of baking would work just as well.
Added by: Jacky Scott
There are many people who have slight digestive issues. These can be in the form of bloating, indigestion, colic, flatulence and diarrhoea or constipation. These can be caused in some people by a unknown mild intolerance to the gluten in wheat, rye, oats and barley. Spelt is an ancient form of wheat and the gluten in the flour is of a different form to other wheats and many people have found improvements in the comfort of their insides just by switching to bread and pastry made from spelt flour. Spelt white and wholemeal flour is now available in many supermarkets and is only around £2 per kilo which is a small price to pay for comfort. It works out at £1 per loaf and is surely worth a try. I have found that the conventional way of making bread with a double prove does not work quite so well so I have been developing this method. I do not use a bread-maker so cannot advise on the method with one of these.
Added by: Old_Robin
Tags: Spelt
A tasty wholesome accompaniment to Şakşuka or any saucy dish. 70% wholemeal spelt flour dough cooked in a very hot oven.
Added by: uniquorn
Tags: Spelt, Flatbreads
Really tasty everyday cob. Fabulous just cut and buttered or great with any filling, hot or cold. Very good toasted too! Enjoy.
Added by: Bordermagic
A lovely light white sourdough loaf with a good crust made using a wheat leven so it has a very small proportion of wheat in it. I have been making this for myself for a few months now and I find that although I am intolerant of wheat I can eat this regularly.
Added by: lynedwards
A soft and crusty spelt loaf - 50:50 with white flour. My grandchildren say that this is the tastiest bread in the world (though they are biased!). This loaf uses a Spelt Poolish preferment to give added flavour.
Added by: JPTenor
Tags: Spelt
White spelt rolls and platted bread with rye, oats, carrots and sunflower seeds.
Added by: Charlotte Holst Schmid
This is the most delicious, healthy, moist but light spelt bread for breadmakers. It has a little wholemeal wheat flour in to improve the crumb. The bread stays moist and lovely for several days and also makes excellent toast.
Added by: Naomi Wright
Tags: Breadmaker, Spelt
So easy the kids can join in. My kids prefer white, so I sneak in a bit of wholemeal, not enough for them to notice & everybody's happy!
Added by: justjosieuk
Tags: Spelt, Soda Bread
Fluffy light spelt loaves, delicious with mayonnaise and dips
Added by: rochelle brenig
Tags: Spelt
The Best Spelt Bread I've ever tasted - great texture and nice and light!
Added by: Joanne Westfoot
Made in muffin tins to puff up and make a "snail shell", these lovely spelt buns ooze with buttery toffee and sticky date pieces. Best served warm from the oven with a steaming cup of tea or coffee to chase away the winter shills. Leftovers (if there are any!) will reheat well and can be frozen and zapped in the microwave for emergencies. There is a picture but it doesn't always seem to view in Firefox!
Added by: Helen Donoghue
Melt-in-the-mouth cookies. Keep dough in the fridge for up to a week and bake off at your convenience. Makes 20 cookies
Added by: Alex Ross
Tags: Spelt, Biscuits, Chocolate
These irresistible sweet muffins are packed with fruit and couldn't be simpler to make.
Added by: Christine L
A delicious loaf that's simple to make using spelt and wheat flours, which my growing grand-daughter puts away at the rate of 2 loaves per week (there's no better recommendation)
Added by: David Adsett
Tags: Spelt, WheatIntolerance
Using a mixture of White and Wholemeal Spelt, this yeasted bread is proved in a Banneton.
Added by: Richard Dockett
Tags: Spelt
These crisp cookies can be made with any fruit flavoured yogurt (I use varieties produced by Yeo Valley). Enjoy experimenting with the recipe! Makes 20 biscuits
Added by: Alex Ross
You have got to try this bread, seriously, perfect texture, country stile crust and taste to die for !
Added by: Laura Bigsby
Tags: Spelt
This is a tasty and versatile wholemeal bread recipe that can be easily varied according to your tastes. Why not add gently fried onions, sliced olives, sun dried tomatoes, pesto or even chopped nuts and fruit for a delicious alternative to a standard loaf ?
Added by: Catherine Evans
Tags: Spelt
After a lot of experimenting this two-stage recipe has emerged as a tried and tested recipe for our daily bread.
Added by: Peter Stevenson
A mix of white and spelt flour with a generous sprinkle of fennel seeds
Added by: juggling jim
A luxuriously moist chocolate cake - the last mouthful will taste as good as the first!
Added by: Alex Ross
Easy daily white spelt loaf for your bread maker with wonderful crust, without any added sugar or dairy, easy to cut thin for sandwiches, cut it thick for lovely toast.
Added by: SarahW
Tags: Breadmaker, Spelt
A simple, but delicious, sandwich loaf
Added by: Helene Zierl
Tags: Spelt
Delicious & quick loaf - wheat free, low GI, with omega 3. Great with nut butter - or anything on top!
Added by: Helen Lancashire
Tags: Spelt, Stoneground
This sourdough bread includes 10% spelt flour and seeds, which give it a great flavour while keeping the crumb texture pretty light. Also excellent toasted, on the second or third day!
Added by: Marlon Jones
A lovely sourdough loaf with a hint of local (to me; Devon!) honey. Made with a blend of Shipton Mill white and wholemeal spelt flour.
Added by: moorbakes
Ideal for wheat intolerance! Delicious served warm or toasted lathered with butter.
Added by: Paul Jauncey
Tags: Spelt, WheatIntolerance
Despite the name this soft textured loaf isn’t actually sweet and goes very well with sharp cheese. It is wonderfully easy loaf to make with a limited knead technique but would, I think, adapt without fuss to your preferred style or a breadmaker.
Added by: Helen Donoghue
Yummy breakfast buns. A cross between a muffin and a crumpet.
Added by: Katie Keeling
Tags: Spelt, Flatbreads, Crumpets
A delicious crispy outside and soft bread to go with pasta, salad or cheese or anything! Made easy using the bread maker.
Added by: lmcfood
Tags: Breadmaker, Spelt
This is positively the easiest and most tasty Spelt bread recipe I have come across. Turns out perfectly every time and has become an often requested favourite of my clients. It takes next to no prep time, keeps well and is fab for toasting too!
Added by: Claudia Lenz-Archer
Tags: Spelt
These delicious Scandinavian style, wafer thin, rye and spelt crisp breads are perfect for eating with dips and pate. They store well and are great fun to make expecially if you make them with a buddy. One rolls the dough out and the other bakes.
Added by: joanransley
Tags: Rye, Spelt, Crispbread, photowinner1406
Simple but secure success recipe tried hundreds of times.
Added by: eduardo silva
Tags: Spelt
12 x Spelt Flour Yorkshires (No Dairy)
Added by: SarahW
Tags: Spelt
A slightly sweet loaf with the lovely taste of chestnut flour. Great toasted with blackberry jam! Makes one loaf of around 600g (but I've included baker's percentages if you want to make a different-sized loaf.
Added by: FlourGeneration
White spelt flour makes delicious biscuits like these lovely gingery ones
Added by: FlourGeneration
Think it's impossible to bake a 100% wholegrain loaf without it turning out like a brick? Julio Hevia attempts to prove you wrong.
Added by: Julio Hevia
Spelt was long used for pizza base and adds an interesting dimension of flavour.
Added by: NaomiS
This is a classic overnight sponge and dough which produces 2 wonderful crusty loaves.
Added by: NaomiS
Tags: Spelt
A tasty spelt scone made with white and brown spelt flour.
Added by: Lucy Higton Durrant
This delicious wholemeal baguette is very easy to make. The result is a bread with a crisp crust, a light and airy crumb and a slightly nutty flavour.
Added by: NaomiS
If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.