A moist loaf full of flavour from the hazelnuts and spice mixed with the sweetness of the prunes. Versatile with sweet toppings as well as savoury.
300g White Strong Organic Bread Flour (Shipton Mill)
250g Wholemeal Spelt Organic Flour (Shipton Mill)
150g Hazelnuts (split in half)
150g Prunes (chopped)
50g Sourdough Starter (1:1 - White Strong Bread Flour)
345g Water (room temperature)
4g Whole Black Cardamom Seeds (ground)
9g Sea Salt
Option - use 1.5 tsp of dried yeast instead of the sourdough starter. Increase water to 380g.
Option - soak prunes in 1 tbls brandy.
Added by: Stoat Dough
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers