All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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For contact details, directions and how to find us
We are open for collections direct from the mill, do feel free to pop down during office hours.
If you make your way over to the office we will come out to see you.
Office Hours
Our Office Hours are Mon-Fri 09:00-17:00hrs.
We are closed on weekends and Bank Holidays.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Melt-in-the-mouth cookies. Keep dough in the fridge for up to a week and bake off at your convenience. Makes 20 cookies
Ingredients
225g softened butter
225g golden caster sugar
2 lightly beaten eggs
10ml vanilla bean extract
600g Shipton Mill Organic White Spelt Flour
30ml baking powder
pinch of salt
200g milk and plain chocolate chunks
Method
Preheat oven to 180°C.
Place the butter and sugar in a large bowl and cream together.
Gradually add eggs and vanilla bean extract, and beat well.
Sift flour, baking powder and salt into the mixture and mix to a stiff dough.
Turn out on to a lightly floured surface and knead in chocolate chunks.
Roll into a long cylinder, wrap in greaseproof paper and chill in the fridge for at least 30 minutes or until ready to use.
Cut into even rounds (1.5cm in thickness). Bake in batches on trays lined with baking parchment for 12-15 minutes.
Remove from baking trays and allow to cool completely on a wire rack.
Store in an airtight container for up to a week.
TIP
Try replacing the chocolate chunks with desiccated coconut or coffee granules (seived).
Added by: Alex Ross
Organic Fig, Spelt and Pumpkin Seed Flour (420)
White Spelt Flour (non-organic) (418)
Spelt Wholemeal Flour (non-organic) (417)
Organic White Spelt Flour (408)
Organic Spelt Wholemeal Flour (407)
Staffordshire Oatcakes
Choc Chip cupcakes
White Spelt Tortillas
Chocolate Chip Cookies
Cookies/biscuit recipeIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers