All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
We’re happy to welcome back our doorsales customers on a pre-booking basis. Please call the office to arrange your collection in advance.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
Total: £0.00 item
Take control
Log in to My Shipton Mill to manage your orders and your online experience.
Looking for something?
You can use our Word Search tool to search our site.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Protein packed crusty gluten free loaf. Tastes amazing well toasted and spread with coconut oil and a sprinkle of sea salt
Place ingredients in breadmaker pan in this order:
One third of a jam far brown linseed, filled to the top with warm water and left to soak overnight.
Tip whole contesnts of jar into bread pan.
Further 250ml water
35ml cold pressed rapeeed oil
350g Shipton Mill Gluten Free Bread flour mix,
50g rice flour
50g buckwheat flour.
50g pumpkin seeds
1 1/2 teaspoon sea salt
2 tsp sugar.
2 - 2 1/2 tsp dired yeat in dispenser.
Set on quick loaf ( 2 hour setting)
Keeps well wrapped in a tea towel for 24 hours or 3 days in airtight container.
Added by: Sophie Hopker
IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
A Strong Canadian Blend Wholemeal Flour (214)
All Purpose Flour (Gluten-Free) (810)
White Bread Mix (Gluten-Free) (809)
Organic Quinoa Flour (Gluten-Free) (815)
Brown Teff Flour (Gluten-Free) (818)
Sunflower Seed Bread - Breadmaker
Seeded Wholemeal, Malthouse, Rye and White Spelt Loaf (600g)
Rosemary and 5 seed blend Wholemeal bread maker recipe
Spelt and rye in breadmaker
Gluten Free Easter LambIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers
How big is a jam jar? Given the importance of exact quantities it would be really helpful to know what size of jam jar to use?
Emma Rawlins 05 January 2021
ReplyA 1lb jam jar, which is about 380ml, tho using a larger quantity of soaked linseeds will be fine too. Hope that helps.
Mrs Sophie Hopker 05 January 2021