We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Quick Gluten Free Breadmaker Loaf

Protein packed crusty gluten free loaf. Tastes amazing well toasted and spread with coconut oil and a sprinkle of sea salt

Like this? Share it with your friends.

Report abuse

Place ingredients in breadmaker pan in this order:


One third of a jam far brown linseed, filled to the top with warm water and left to soak overnight.

Tip whole contesnts of jar into bread pan.

Further 250ml water

35ml cold pressed rapeeed oil

350g Shipton Mill Gluten Free Bread flour mix,

50g rice flour

50g buckwheat flour.

50g pumpkin seeds

1 1/2 teaspoon sea salt

2 tsp sugar.

2 - 2 1/2 tsp dired yeat in dispenser.


Set on quick loaf ( 2 hour setting)

Keeps well wrapped in a tea towel for 24 hours or 3 days in airtight container. 

Added by: Sophie Hopker

Tags: Bread Breadmaker Gluten Free

This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will generally be delivered by pallet.



Keep safe and well

The Shipton Millers