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Quick Gluten Free Breadmaker Loaf

Protein packed crusty gluten free loaf. Tastes amazing well toasted and spread with coconut oil and a sprinkle of sea salt

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Place ingredients in breadmaker pan in this order:

 

One third of a jam far brown linseed, filled to the top with warm water and left to soak overnight.

Tip whole contesnts of jar into bread pan.

Further 250ml water

35ml cold pressed rapeeed oil

350g Shipton Mill Gluten Free Bread flour mix,

50g rice flour

50g buckwheat flour.

50g pumpkin seeds

1 1/2 teaspoon sea salt

2 tsp sugar.

2 - 2 1/2 tsp dired yeat in dispenser.

 

Set on quick loaf ( 2 hour setting)

Keeps well wrapped in a tea towel for 24 hours or 3 days in airtight container. 

Added by: Sophie Hopker


Tags: Bread Breadmaker Gluten Free

IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

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