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Organic White Loaf

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  • 500g english og white, 15g salt, 10g fresh yeast, 350cc water
  • fan oven 210degree
  • some dry fruit or oats to dust the proving basket


  1. mix all ingredients & knead to form a smoth dough
  2. i do low temperature prove, leave the dough in fridge overnight
  3. knock the air out next morning, dust dry oats, etc and flour on bottom of prove basket.
  4. place dough in prove basket and further prove until it rises or double in size
  5. bake in oven for 35 mins.


Added by: IsabelD

Tags: Bread White Overnight

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