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Organic fig, spelt and sun flower seed

The recipes on this web site all use sourdough starter with this flour, I tried it with yeast, and the result was wonderful.

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300grms Organic Fig, Spelt and Sunflower flour.

200 grms Traditional White

25 grms unsalted butter

1 teaspoon salt

1 teaspoon sugar

350ml water

1 tsp dried yeast.

I used a breadmaker (Panasonic) so used the no 5 menu,  large loaf.


The result was a beautiful looking loaf. It was smooth all over, with a beautiful deep golden colour. it was easy to slice, light in weight and tasted wonderful.

I would think that these proportions would work with traditional breadmaking.  

For other breadmakers a programme with two kneading sessions and a 5 hour programme would work

Added by: Valerie Whately

Tags: Bread Seeds

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