We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Oatmeal Biscuits - Healthy! Vegan! Yummy!

Quick and easy. Crunchy biscuits with Oatmeal, low Wheat, no Sugar

Like this? Share it with your friends.


Report abuse

Ingredients

100g Coco oil
350g Oatmeal
100g Custard powder
100g Wheat Flour
150g Treacle
1/3 of a teaspoon of Baking Powder

Method

Melt the Coco Oil

Carefully add Oatmeal, Custard Powder and Wheat Flour and stir gently

Blend 150g Treacle into the mix

Finally add Baking Powder

Knead until smooth

Let the dough sit for half an hour, until the Coco Oil sets

Roll 4 sticks (size: diameter of a 2£ coin) and let them sit for another half an hour in the fridge

Cut the ‘sticks’ to 'coins'

Heat the oven to 180 degrees and bake until done

Let them cool down before you can take them of the baking paper

Added by: Selene


Tags: Biscuits Oats Vegan

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...