All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Quick and easy. Crunchy biscuits with Oatmeal, low Wheat, no Sugar
Ingredients
100g Coco oil
350g Oatmeal
100g Custard powder
100g Wheat Flour
150g Treacle
1/3 of a teaspoon of Baking Powder
Method
Melt the Coco Oil
Carefully add Oatmeal, Custard Powder and Wheat Flour and stir gently
Blend 150g Treacle into the mix
Finally add Baking Powder
Knead until smooth
Let the dough sit for half an hour, until the Coco Oil sets
Roll 4 sticks (size: diameter of a 2£ coin) and let them sit for another half an hour in the fridge
Cut the ‘sticks’ to 'coins'
Heat the oven to 180 degrees and bake until done
Let them cool down before you can take them of the baking paper
Added by: Selene
Organic Medium Oatmeal for Biscuits (404)
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Baked Cookie Dough with Ice Cream
Vegan Savoury Sage & Seed Bake
EASY Great Aunt’s Ginger Biscuits
Buttery Shortbread RoundsIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.