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Oatmeal Biscuits - Healthy! Vegan! Yummy!

Quick and easy. Crunchy biscuits with Oatmeal, low Wheat, no Sugar

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100g Coco oil
350g Oatmeal
100g Custard powder
100g Wheat Flour
150g Treacle
1/3 of a teaspoon of Baking Powder


Melt the Coco Oil

Carefully add Oatmeal, Custard Powder and Wheat Flour and stir gently

Blend 150g Treacle into the mix

Finally add Baking Powder

Knead until smooth

Let the dough sit for half an hour, until the Coco Oil sets

Roll 4 sticks (size: diameter of a 2£ coin) and let them sit for another half an hour in the fridge

Cut the ‘sticks’ to 'coins'

Heat the oven to 180 degrees and bake until done

Let them cool down before you can take them of the baking paper

Added by: Selene

Tags: Biscuits Oats Vegan

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Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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