Quick and easy. Crunchy biscuits with Oatmeal, low Wheat, no Sugar
100g Coco oil
100g Custard powder
100g Wheat Flour
1/3 of a teaspoon of Baking Powder
Melt the Coco Oil
Carefully add Oatmeal, Custard Powder and Wheat Flour and stir gently
Blend 150g Treacle into the mix
Finally add Baking Powder
Knead until smooth
Let the dough sit for half an hour, until the Coco Oil sets
Roll 4 sticks (size: diameter of a 2£ coin) and let them sit for another half an hour in the fridge
Cut the ‘sticks’ to 'coins'
Heat the oven to 180 degrees and bake until done
Let them cool down before you can take them of the baking paper
Added by: Selene
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.