Quick and easy. Crunchy biscuits with Oatmeal, low Wheat, no Sugar
100g Coco oil
100g Custard powder
100g Wheat Flour
1/3 of a teaspoon of Baking Powder
Melt the Coco Oil
Carefully add Oatmeal, Custard Powder and Wheat Flour and stir gently
Blend 150g Treacle into the mix
Finally add Baking Powder
Knead until smooth
Let the dough sit for half an hour, until the Coco Oil sets
Roll 4 sticks (size: diameter of a 2£ coin) and let them sit for another half an hour in the fridge
Cut the ‘sticks’ to 'coins'
Heat the oven to 180 degrees and bake until done
Let them cool down before you can take them of the baking paper
Added by: Selene
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers