We have a Panasonic bread maker which we use for all our bread. In the Panasonic you would load the machine in the order the ingredients are listed. it may vary for other manufacturers machines.
Ingredients
2 teaspoons Bioreal Organic Dried Yeast
240 Grams Shipton Mill Extra Coarse Organic Wholemeal Flour
180 Grams Shipton Mill Organic Spelt Wholemeal Flour
180 Grams Shipton Mill BiodynamicStoneground Wholemeal Flour
50 Grams 5 Seed Blend
3 teaspoons unrefined Demerera sugar (2 of white suger alternatively)
2 teaspoons sea salt (1 1/2 of table salt alternatively)
2 tablespoons of olive oil/ rapeseed oil
380ml of water
We use menu 18 on our machine which is a 3hour 15 minute dough setting.
Method
Remove the dough from the machine and using a floured surface divide into 8 or 10 equal portions and kneed and roll into shape. If I want slightly larger cobs for say bacon and egg sandwiches I just make 8 and flatten them out before proving for a cob with plenty of space. The mix will easily make 10 smaller cobs for normal use or even 12 slightly more delicate ones for more polite company! Brush the tops with Olive oil or Rapeseed oil.
Arrange on a baking tray and prove at around 40 degrees until doubled in size (20-25 mins) and then bake in a preheated oven at 220 degrees Gas MK7 for around 15mins until browned.
Cool and serve.
Enjoy!
Added by: Bordermagic
Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.
This is a special blend of 5 seeds and cereals, this product does not contain any flour. For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...
To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...
Our everyday loaf full of body and texture. We eat it as toast with peanut butter and as sandwiches - ham, cheese, mustard and salad or roast chicken, stuffing and mayo our favourites! Never fails for a chewy, heavily grained, substantial wholemeal loaf.
Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf
Easy Wholemeal Sourdough loaf with Chia, Oats and Linseed
A really flavoursome, nutty, savoury and crusty wholemeal loaf. Perfect to eat with Summer salads, to accompany a cheese board or to have wirh a bowl of soup
A chewy fruity loaf with a good rise and crusty bake.
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
Directions
01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
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