All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Really tasty nutty cob. For those who like a full flavoured rustic bread. Fabulous just cut and buttered or great with any filling, hot or cold. Very good toasted too! Enjoy.
We have a Panasonic bread maker which we use for all our bread. In the Panasonic you would load the machine in the order the ingredients are listed. it may vary for other manufacturers machines.
Ingredients
2 teaspoons Bioreal Organic Dried Yeast
240 Grams Shipton Mill Extra Coarse Organic Wholemeal Flour
180 Grams Shipton Mill Organic Spelt Wholemeal Flour
180 Grams Shipton Mill BiodynamicStoneground Wholemeal Flour
50 Grams 5 Seed Blend
3 teaspoons unrefined Demerera sugar (2 of white suger alternatively)
2 teaspoons sea salt (1 1/2 of table salt alternatively)
2 tablespoons of olive oil/ rapeseed oil
380ml of water
We use menu 18 on our machine which is a 3hour 15 minute dough setting.
Method
Remove the dough from the machine and using a floured surface divide into 8 or 10 equal portions and kneed and roll into shape. If I want slightly larger cobs for say bacon and egg sandwiches I just make 8 and flatten them out before proving for a cob with plenty of space. The mix will easily make 10 smaller cobs for normal use or even 12 slightly more delicate ones for more polite company! Brush the tops with Olive oil or Rapeseed oil.
Arrange on a baking tray and prove at around 40 degrees until doubled in size (20-25 mins) and then bake in a preheated oven at 220 degrees Gas MK7 for around 15mins until browned.
Cool and serve.
Enjoy!
Added by: Bordermagic
Seeded White Organic Flour (419)
5 Seed Blend (401)
Organic Three Malts and Sunflower Brown Flour (705)
Easy Seeded Sourdough Loaf
Rosemary and 5 seed blend Wholemeal bread maker recipe
Breadmaker fig, spelt and pumpkin seed loaf.
Sunflower & Pumpkin Seeded Spelt Bread
extra tasty sourdough breadIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers