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Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
This is one of the best lemon cakes I have ever baked. The cake is very fragrant (thanks to a candy-like liqueur limoncello), moist and finished with smooth lemon glaze. The best with tea or milky cappuccino. Enjoy! :)
Ingredients
For the cake
3 eggs
190 g caster sugar
260 g (Shipton Mill flour type french 55 or 45)
6 tbsp of good quality oil or olive oil (I used Supernatural cold pressed rapessed oil)
4 tbsp of creme fraiche or yogurt
1.5 tsp baking powder
juice 1 lemon
50 ml Italian liqueur Limoncello (or finely zested rind of half unwaxed lemon)
1/4 tsp vanilla paste
For the glaze
3 tbsp icing sugar
1 tbsp hot water
1 tbsp limoncello or lemon juice
Method
Set the oven to 175°C.
To make the cake: beat the eggs first for about 2 minutes, add the sugar and beat with electric mixer untill foamy and fluffy. Using spatula, carefully mix with the remaining ingrediens, fold in the flour and baking powder in the end. Pour the cake batter into the prepared cake tin and bake in the oven for 50-60 minutes.
For the lemon drizzle, in a bowl, mix together the limoncello or lemon juice and sugar until the mixture is well combined and the sugar has melted. Brush the glaze over the warm cake.
Decorate with lemon slices
Added by: Agnieszka Beda
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Organic Wheat Free Flour (415)
Soft Cake and Pastry Organic White Flour (117)
EARL GREY BANANA BREAD
A simple date and oats cake
Rhubarb cake
Organic Spelt Orange CakeIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.
disappointing; not sure if I did something wrong but got no lemon flavour at all & cake on the dry side.
Vren 17 November 2015
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