Delicious vegan pancakes - they taste just like traditional pancakes made with egg and milk!
Ingredients makes 4-6
100g Khorasan organic wholegrain flour
1 tsp baking powder
1 desert spoon olive oil
pinch of seasalt
organic butter for frying
brown suger for sprinkling
lemons for squeezing
mix all the ingredients in a jug by hand or in a blender if you have one, leave to rest for 10-15 minutes
heat a heavy frying pan over medium heat and melt a teaspoon of butter until sizzling hot
pour 1/4 of the mixture into the hot butter and cook for 2 - 3 minutes until bubbles form... flip over and add another teaspoon of butter for the other side
fry until golden and crispy.
flip onto plate and serve with lemon and sugar or make a savory version with fried eggs and black pepper...
great on a misty winter morning
Added by: tamsin smith
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