We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.

Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.

May she rest in peace.

YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates... Read More

Italian corn biscuits

Oven on at 180 c

Half cup raisins
1 cup polenta
1.5 cups plain flour
1.5 teaspoons baking powder
Pinch of salt
225 g soft butter (a 250g pack but leave a thick slice behind)
1 cup granulated sugar
2 eggs
1 teaspoon vanilla essence

Mix polenta flour baking powder and salt together
Cream butter and sugar together
Beat in eggs and vanilla
Add the flour mixture and raisins
Mix well

The mix will be quite wet, drop teaspoons of the mixture onto baking paper on a baking tray
Bake for 8 - 10 minutes or until the edges are beginning to brown

Tags: Biscuits Corn flour

Added by: Lon Barfield

Add comment

Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.