
Cinnamon Squares are really very much delicious and tasty in taste with a nice aroma of cinnamon you can feel in every bite
Crispy polenta biscuits, enjoy in the Veneto fashion with a small glass of sweet sherry or wine
Oven on at 180 c
Half cup raisins
1 cup polenta
1.5 cups plain flour
1.5 teaspoons baking powder
Pinch of salt
225 g soft butter (a 250g pack but leave a thick slice behind)
1 cup granulated sugar
2 eggs
1 teaspoon vanilla essence
Mix polenta flour baking powder and salt together
Cream butter and sugar together
Beat in eggs and vanilla
Add the flour mixture and raisins
Mix well
The mix will be quite wet, drop teaspoons of the mixture onto baking paper on a baking tray
Bake for 8 - 10 minutes or until the edges are beginning to brown
Added by: Lon Barfield
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Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers