Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
Prepare a caketin by lining with 225g softened butter
225g muscovado sugar
rind of a lemon or orange
500g mixed dried fruit (I used sultanas,raisins, cherries, prunes, mixed peel)
330ml bottle of Guinness
1 teaspoon of mixed spice
1 tsp bicarb soda
Beat the butter and sugar until well mixed. Add the well beaten eggs and a spoon of flour. Fold in all the fruit and the nuts and add the Guiness to this.
Mix the dry ingredients together. Fold these into the wet mixture and mix well.
Bake in gas mark 3 oven for 3 hours.
This cake improves with leaving before eating. 1 week is good 1 month is better. Pour guiness over the skewered cake when taken from the oven to add
Added by: Rhona Murphy-Norais
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