We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Gooseberry bread

Lovely soft loaf with the taste akin to a sour dough loaf.

Like this? Share it with your friends.


Report abuse

200g whole red ( “Japanese variety” ) gooseberries blended/puréed in food processor.
350g strong white flour
20g oil
1 tsp salt
1 tsp active yeast
100g water

Mixed allthen kneaded as usual for bread. Soft dough. 1lb loaf tin One rise. 30 minutes at Gas 4

Experimental. Turned out well. Proved well. Soft and moist with acid flavour like a sour dough loaf.

Made several times very consistant result.

Added by: E. Thetford

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will be delivered by pallet.

Deliveries

 

Keep safe and well

The Shipton Millers