Lovely soft loaf with the taste akin to a sour dough loaf.
200g whole red ( “Japanese variety” ) gooseberries blended/puréed in food processor.
350g strong white flour
1 tsp salt
1 tsp active yeast
Mixed allthen kneaded as usual for bread. Soft dough. 1lb loaf tin One rise. 30 minutes at Gas 4
Experimental. Turned out well. Proved well. Soft and moist with acid flavour like a sour dough loaf.
Made several times very consistant result.
Added by: E. Thetford
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers