Lovely soft loaf with the taste akin to a sour dough loaf.
200g whole red ( “Japanese variety” ) gooseberries blended/puréed in food processor.
350g strong white flour
1 tsp salt
1 tsp active yeast
Mixed allthen kneaded as usual for bread. Soft dough. 1lb loaf tin One rise. 30 minutes at Gas 4
Experimental. Turned out well. Proved well. Soft and moist with acid flavour like a sour dough loaf.
Made several times very consistant result.
Added by: E. Thetford
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers