Very simple yet delicious.
225 g Butter, softened
225 g Sugar (or non-sugar substitute)
265 g Shipton Mill Gluten Free flour blend
4 tsps Baking Powder
4 Tbls Milk
finely grated zest of 2 Lemons
175 g Sugar
juice of 2 Lemons
Added by: J LEVY
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.