Very simple yet delicious.
225 g Butter, softened
225 g Sugar (or non-sugar substitute)
265 g Shipton Mill Gluten Free flour blend
4 tsps Baking Powder
4 Tbls Milk
finely grated zest of 2 Lemons
175 g Sugar
juice of 2 Lemons
Added by: J LEVY
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers