
Soft, fluffy & crispy focaccia
A satisfying lunch treat, a hearty Focaccia with toppings. Feeds 1–4 ;)
Duration. 3± hours Total.
Initial prep = 20-25 mins
Proofing = 1 hr
Stretch = 1 hr
Finishing = 15-20 mins
Bake = 25-30 mins
Tools
Clean workspace and heat-proof surface for after baking.
Roasting tin or focaccia tray (about an inch deep is good)
Large mixing bowl
Dough scraper
Tea towel
Olive oil
Clean hands
Ingredients
1/2 Tsp Dry Yeast
600g Ciabatta Flour
420g Warm Soft Water (32ºC / 89.6ºF)
12g Fine Sea Salt
Italian Extra Virgin Olive Oil
1 Tbs Coarse Salt (for topping)
Toppings – Grana Padano, Basil, Tomatoes.
Method
Enjoy!
Added by: christopher boulden
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“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.