We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

First timer sourdough

This is the type of bread I love to eat and the best versions I have had are from local boulangeries in France or fine dining.

Like this? Share it with your friends.


Report abuse

I followed Chris Hollister''s sourdough recipe as demonstrated on the Shipton video using Shipton Mill white bread flour and stoneground wholemeal flour. I bought the starter but am now planning to experiment to make my own starter and different loaves. Foreign travel is not on the cards right now because of COVID19 but working from home means I can be around to do the hands-on to the dictates of the dough. All I need now is my Shipton delivery....

Added by: Dorret Conway

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will be delivered by pallet.

Deliveries

 

Keep safe and well

The Shipton Millers