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Easy Sourdough (Makes 12 x 85g approx)

Sourdough Rolls

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400 g strong bread flour

100 g Cotswold crunch flour (or other flour of your choice -maybe wholemeal...)

11 g sea salt

170 g rye sourdough starter

50 g Linwoods Flaxseed, sunflower, pumpkin, chia seeds & goji berries

30 g softened unsalted butter


Add all ingredients to a mixer with a dough hook, mix slowly to incorporate everything then turn machine up to medium speed, knead for approx 6 minutes.

Put in a bowl & leave to prove covered with either a damp tea towel or a shower cap overnight at room temperature.


In the morning, push all the air from the dough & arrange into 12 rolls of approx 85 g each, put a bit of flour on the top of each one.  Cover with dry tea towel & allow to rise for 2 hours at room temperature.  When risen, use sharp knife to score the tops of the buns & put in an oven at 220 degrees C for 18 - 20 mins.  Put some water in the bottom of the oven to help get a good rise.  Enjoy

Added by: Dee Hembury-Eaton

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