All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
Reluctantly we have had to suspend door sales until further notice, apologies for the inconvenience.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
We will be closed from Easter Friday to Easter Monday inclusive.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
A popular sugary treat from a great aunt who once posted them to our family
200g Self Raising Flour
1.5 tsp ground ginger
100g butter
100g caster sugar
2 tbsp golden syrup
MAKES 8-12 dependent on size
Pre-heat a fan oven to 180. Line 2 baking trays with paper.
Whisk the flour and ginger together so the ginger is evenly dispersed in the flour.
Cream the butter & sugar to light, then mix in the syrup.
Mix in the flour/ginger until soft with no bits of flour left.
Form balls & flatten slightly as you put them on the tray.
Bake for around 10 minutes, until golden brown, turning part way/swapping shelves so they brown evenly.
Cool for a few minutes in the tray, then put onto a cooling rack once firming up.
Added by: SL M
French Raisin Biscuits
Seeded Rye Biscuits
Easy one bowl chocolate chip cookies
Parmesan ShortbreadsIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers