A popular sugary treat from a great aunt who once posted them to our family
200g Self Raising Flour
1.5 tsp ground ginger
100g caster sugar
2 tbsp golden syrup
MAKES 8-12 dependent on size
Pre-heat a fan oven to 180. Line 2 baking trays with paper.
Whisk the flour and ginger together so the ginger is evenly dispersed in the flour.
Cream the butter & sugar to light, then mix in the syrup.
Mix in the flour/ginger until soft with no bits of flour left.
Form balls & flatten slightly as you put them on the tray.
Bake for around 10 minutes, until golden brown, turning part way/swapping shelves so they brown evenly.
Cool for a few minutes in the tray, then put onto a cooling rack once firming up.
Added by: SL M
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers