EASY Great Aunt’s Ginger Biscuits

200g Self Raising Flour

1.5 tsp ground ginger

100g butter

100g caster sugar

2 tbsp golden syrup

 

MAKES 8-12 dependent on size

Pre-heat a fan oven to 180. Line 2 baking trays with paper.

Whisk the flour and ginger together so the ginger is evenly dispersed in the flour.

Cream the butter & sugar to light, then mix in the syrup.

Mix in the flour/ginger until soft with no bits of flour left.

Form balls & flatten slightly as you put them on the tray.

Bake for around 10 minutes, until golden brown, turning part way/swapping shelves so they brown evenly.

Cool for a few minutes in the tray, then put onto a cooling rack once firming up.


Tags: Biscuits

Added by: SL Merry

Add comment


Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.