A popular sugary treat from a great aunt who once posted them to our family
200g Self Raising Flour
1.5 tsp ground ginger
100g caster sugar
2 tbsp golden syrup
MAKES 8-12 dependent on size
Pre-heat a fan oven to 180. Line 2 baking trays with paper.
Whisk the flour and ginger together so the ginger is evenly dispersed in the flour.
Cream the butter & sugar to light, then mix in the syrup.
Mix in the flour/ginger until soft with no bits of flour left.
Form balls & flatten slightly as you put them on the tray.
Bake for around 10 minutes, until golden brown, turning part way/swapping shelves so they brown evenly.
Cool for a few minutes in the tray, then put onto a cooling rack once firming up.
Added by: SL Merry
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers