All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
Total: £0.00 item
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Log in to My Shipton Mill to manage your orders and your online experience.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Chocolate cookies
Ingredients
100g of organic cocoa powder
100g of melted butter
100g of unrefined yellow sugar
200g of organic buckwheat flour
50g of milled oats
1 table spoon of chia seeds
1 table spoon of black sesame seeds
2 dessert spoon of linseed + 4 dessert spoons of water
Method
Mix everything and form cookies
Oven 180º - 20min
Added by: Ana Costa
Chocolate oat biscuits (vegan)
Chocolate Chip Cookies
Ginger "Hobnobs"
Chocolate Chip Cookies
Chocolate Beetroot CakeIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.