All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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We’re happy to welcome back our doorsales customers on a pre-booking basis. Please call the office to arrange your collection in advance.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
This recipe comes from south Italy, and it's traditionally served on Easter day and the day after! It's a delicious rich brioche filled with a mix of different cheeses ( Emmental, gruviera, provolone ) and cured meat (salami, pancetta, ham). This is the king of the table on Easter day, but, for to be honest, I love it any time of the year! Just put it on the middle of the table and see it disappear piece by piece! A mixed salad, some more cured meat like mortadella, salame, some cheeses, soft boiled eggs, grilled vegetables and that's it! And if you go on a picnic and you wanna impress everyone, bring it over and see people looking at you as the best Baker of the world!
Preferment
500g strong bread flour (13% proteins)
250g eggs
5g fresh Baker yeast (or 3g dry)
Make the preferment by mixing these ingredients and let it proof until triple size.
Final dough
Ingredients
Preferment
25g sugar
10g salt
100g water
100g lard
5g fresh yeast ( or 3g dry)
Pinch of pepper
Method
Mix the ingredients together in a stand mixer for about 15 minutes, or until the dough get strong, make a ball, let it rest 30 minutes covered, then fold it and wait further 30 minutes. Now roll the dough into a rectangle, sprinkle the mix of cheeses and meats on it and roll it on itself, close the 2 ends like a ringt and put it into a well greased oven pan ( I used a Dutch oven pan with 2 greased ramekins in the middle for keeping the ring shape), let it proof til soft like a cloud, eggwash the top with a quick mix of 1 egg and 3 tbsp of milk, and pop into the preheated oven at 180°C until golden and reach 98°C in the middle! Let it cool thoroughly on a cooling rack before enjoying it!
Happy Easter from
The Sugarsmith and the white witch
Added by: Giuseppe
Vegan Celebrations' Fruit and Nut Cake
Spelt Flour Cob with Figs & Sunflower Seeds
Date & Walnut Loaf
Apple & Cinnamon Cake
Fig and Walnut PlaitIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers