We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.


The popular Italian biscotti. Easier to make than you’d expect. Flavour with Hazelnuts and aniseed, for authenticity, or almonds and orange. Dunk into strong black coffee or dessert wine.

Like this? Share it with your friends.

Report abuse

Makes ca. 20


400 g plain flour
2 tsp baking powder (or 1 tsp cr. tartar, ½ tsp bicarb.)
85 g unsalted butter
200 g sugar
3 large eggs
50 g hazelnuts (or almonds)
2 tsp aniseed (or zest of one orange)


Lightly toast the nuts & aniseed. Roughly chop (or leave whole) the nuts leaving the skins on for flavour. Roughly grind the aniseed. Sift the flour and raising agent into a spare bowl. In a baking bowl, cream the butter and sugar until just well-mixed then mix in the eggs one-by-one reserving 1 tbsp of white for glazing. Add the aniseed or zest, the nuts and flour mix, and work with a spoon until just mixed.

Oil a baking sheet and your hands then divide the dough roughly in two. Shape each portion into a log 40-50 mm (2”) thick by rolling between the hands. Place on the baking sheet, flatten slightly, then brush with the beaten egg white and bake at 180 °C until golden (20-30 min).
Reduce the oven to 160 °C, cool the logs for five minutes then cut diagonally with a sharp knife into 15 mm (½″) slices. Bake again on both sides until lightly browned (10 – 15 min. each side).

Added by: davidturton

Tags: Nuts Biscuits

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers