We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Buttery Shortbread Rounds

Easy, all-butter biscuits that make a perfect teatime treat

Like this? Share it with your friends.

Report abuse


125g butter

55g golden caster sugar

180g white spelt flour



  1. Line a tray with baking parchment.
  2. Beat the butter and sugar together until smooth.
  3. Stir in the flour and work the mixture lightly until it forms a smooth dough.
  4. Roll out to a thickness of about 1cm and cut into rounds.
  5. Place on the prepared tray, prick dough rounds all over with a fork and place in the fridge to chill for 30 minutes.
  6. Preheat the oven to 190C / 375F / Gas 5.
  7. Bake for 12 - 15 minutes until golden brown.




Added by: Alex Ross

Tags: Biscuits

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, after clearing the initial backlog.

Levels of demand are still unbelievably high and we can only fulfil a finite number of orders each day. Please click here to find out more ...


Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers