This bread is made with our favorite flour! I cannot show it entirely because my daughter did not resist the temptation and almost ate half without warning.
Poolish: 100 grs. fermented fruit water from organic apples, 100 grs. flour three malts and 1,5 grs. organic yeast.
Bread dough: All poolish, 220 grs. flour three malts, 100 grs. water, 70 grs. cow kefir, 5 grs. and eextra virgin olive oilxtra virgin olive oil.
Added by: MONTAÑA
Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.
Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.