This bread is made with our favorite flour! I cannot show it entirely because my daughter did not resist the temptation and almost ate half without warning.
Poolish: 100 grs. fermented fruit water from organic apples, 100 grs. flour three malts and 1,5 grs. organic yeast.
Bread dough: All poolish, 220 grs. flour three malts, 100 grs. water, 70 grs. cow kefir, 5 grs. and eextra virgin olive oilxtra virgin olive oil.
Added by: MONTAÑA
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.