This bread is made with our favorite flour! I cannot show it entirely because my daughter did not resist the temptation and almost ate half without warning.
Poolish: 100 grs. fermented fruit water from organic apples, 100 grs. flour three malts and 1,5 grs. organic yeast.
Bread dough: All poolish, 220 grs. flour three malts, 100 grs. water, 70 grs. cow kefir, 5 grs. and eextra virgin olive oilxtra virgin olive oil.
Added by: MONTAÑA
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers