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Big Cheese Pizza

Shipton Mill OO Italian flour, salt, yeast, water pizza base. Topped with Forest Deli Regional Cheeses: Double Gloucester, Hereford Hop and Angiddy with a Fig and Berry Compote, slow roasted Tomato sauce, fresh garlic oil, mozzarella and Basil then cooked in our woodfired pizza oven.


Tags: Pizza

Added by: Rachel George

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Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.