Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
3 Very Fresh Hen Eggs (weigh them)
Same weight of soft margarine
Same weight of golden caster sugar
Same weight of shipton mill organic self-raising white cake flour
2 tablespoons of ground cinnamon
Healthy grate or two of nutmeg
1 Medium sized Bramley Apple (UK :o))
1 handful of toasted flaked-almonds
Beat sugar and margarine together.
Beat in eggs.
Fold in flour, cinnamon and flaked almonds.
Grate the bramley into the mixture and fold in.
Bake in an 8 inch spring sided tin for 50 mins at around 170 degrees.
Once cooled dust with icing sugar and get stuck in
Added by: Paul
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