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Apple and Almond Cake

This cake is the perfect way to enjoy our delicious long storage Bramley apples… best with a cup of well made tea.

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3 Very Fresh Hen Eggs (weigh them)

Same weight of soft margarine

Same weight of golden caster sugar

Same weight of shipton mill organic self-raising white cake flour

2 tablespoons of ground cinnamon

Healthy grate or two of nutmeg

1 Medium sized Bramley Apple (UK :o))

1 handful of toasted flaked-almonds


Beat sugar and margarine together.

Beat in eggs.

Fold in flour, cinnamon and flaked almonds.

Grate the bramley into the mixture and fold in.

Bake in an 8 inch spring sided tin for 50 mins at around 170 degrees.

Once cooled dust with icing sugar and get stuck in

Added by: Paul

Tags: Cake

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