This cake is the perfect way to enjoy our delicious long storage Bramley apples… best with a cup of well made tea.
3 Very Fresh Hen Eggs (weigh them)
Same weight of soft margarine
Same weight of golden caster sugar
Same weight of shipton mill organic self-raising white cake flour
2 tablespoons of ground cinnamon
Healthy grate or two of nutmeg
1 Medium sized Bramley Apple (UK :o))
1 handful of toasted flaked-almonds
Beat sugar and margarine together.
Beat in eggs.
Fold in flour, cinnamon and flaked almonds.
Grate the bramley into the mixture and fold in.
Bake in an 8 inch spring sided tin for 50 mins at around 170 degrees.
Once cooled dust with icing sugar and get stuck in
Added by: Paul
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers