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Apple and Almond Cake

This cake is the perfect way to enjoy our delicious long storage Bramley apples… best with a cup of well made tea.

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Ingredients:

3 Very Fresh Hen Eggs (weigh them)

Same weight of soft margarine

Same weight of golden caster sugar

Same weight of shipton mill organic self-raising white cake flour

2 tablespoons of ground cinnamon

Healthy grate or two of nutmeg

1 Medium sized Bramley Apple (UK :o))

1 handful of toasted flaked-almonds

Method:

Beat sugar and margarine together.

Beat in eggs.

Fold in flour, cinnamon and flaked almonds.

Grate the bramley into the mixture and fold in.

Bake in an 8 inch spring sided tin for 50 mins at around 170 degrees.

Once cooled dust with icing sugar and get stuck in

Added by: Paul


Tags: Cake

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Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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