Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
3 Very Fresh Hen Eggs (weigh them)
Same weight of soft margarine
Same weight of golden caster sugar
Same weight of shipton mill organic self-raising white cake flour
2 tablespoons of ground cinnamon
Healthy grate or two of nutmeg
1 Medium sized Bramley Apple (UK :o))
1 handful of toasted flaked-almonds
Beat sugar and margarine together.
Beat in eggs.
Fold in flour, cinnamon and flaked almonds.
Grate the bramley into the mixture and fold in.
Bake in an 8 inch spring sided tin for 50 mins at around 170 degrees.
Once cooled dust with icing sugar and get stuck in
Added by: Paul
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.