All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
Total: £0.00 item
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Log in to My Shipton Mill to manage your orders and your online experience.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Little drops of heaven
Ingredients
150g of oats
200 g of dates
4 tablespoons of maple syrup
4 tablespoons of cocoa powder
2 handfuls of walnuts
cinnamon
a pinch of baking soda
2 scoops of vegetable protein vanilla or chocolate flavor (optional)
A method of preparing
Soak the flakes in warm water for about 1 hour, and soak the dates in boiling water for about 30 minutes.
Blend dates with cocoa powder and maple syrup, add oats and blend it, add the rest of the spices. At the end add the nuts.
Preheat the oven to 180 degrees and bake for about 30 minutes in a baking tray (rectangle shape), remember to place the cake batter on a baking paper.
Once done, leave it in the oven to cool down.
Added by: monikabiesek
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Organic Wheat Free Flour (415)
Organic Medium Oatmeal for Biscuits (404)
Yorkshire Cakes
Gluten Free Lemon Drizzle Tray Bake
Rye and Oat Soda Bread
Lemon Drizzle Cake
Lemon Sponge with Summer Berries and RhubarbIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.