I have played around with rye bread for ages, with varying success, but have finally found that this is reliable, delicious and easy to make in my breadmaker. Comes out right every time!
250g Shipton Mill Light Rye Flour
250g Shipton Mill Coarse Wholemeal Flour
2 Tbsps Oil
A pinch of salt
A good pinch of caraway seeds
A small handful of pumpkin seeds
(I tend to mix all this before putting it in the breadmaker, because otherwise sometimes I find a patch of unmixed flour on the outside of my baked loaf)
2 tsps Allisons easy-bake yeast (or similar)
This is baked on the Rye Bread setting on my machine which is a 3hr 30min programme.
Added by: Steve Hoselitz
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers