Ingredients
250g Shipton Mill Light Rye Flour
250g Shipton Mill Coarse Wholemeal Flour
2 Tbsps Oil
A pinch of salt
A good pinch of caraway seeds
A small handful of pumpkin seeds
415ml water
(I tend to mix all this before putting it in the breadmaker, because otherwise sometimes I find a patch of unmixed flour on the outside of my baked loaf)
2 tsps Allisons easy-bake yeast (or similar)
Method
This is baked on the Rye Bread setting on my machine which is a 3hr 30min programme.
Added by: Steve Hoselitz
Surely it's not a Rye loaf if you are combining wholemeal flour? I am after a 100% rye flour loaf recipe for my Panasonic bread maker that doesn't sink, I'm not sure if I'm using too much yeast at 21/2 tap for 400g rye flour
Mike 12. 01. 2022 17:41:11
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Just bought a breadmaking that make rye bread. I found not all flour mixed in . My machine says to put ingredient in order. Not sure what to do?
Flo whitehead 01. 02. 2022 14:53:06
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