Welcome to Shipton Mill
where there is time for everything and everything has its own time
Set in a beautiful Cotswold valley near Tetbury, the mill at Shipton Wood has been producing flour since the time of the Domesday Book. Today it produces a wide variety of Speciality Flours, using both traditional grain and traditional methods.
We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.
Whether you're after bread flour or cake flour, wholemeal or white, rye or spelt; whether you want it organic or stoneground, or are looking for something a bit special, we have a flour to fit the bill.
Where to buy
Our flour is available through selected local stockists and to buy online for delivery to your home. There is FREE DELIVERY on orders of £30 or more to most parts of the country. Why not take a look now, place an order, put your feet up and start planning what you'll do when the flour arrives on your door step.
Alternatively, you are welcome to visit the mill and buy your flour in person. We are open for the sale of flour Monday to Friday 8:30am to 5:30pm and Saturday 8:30am to 4:00pm. We are closed Sundays and Bank Holidays. Click here for directions.
If you want to get more involved, you can share your recipes and experiences with others.
Why not take a look now?
Bakery courses..... please call or email the office on 01666 505050 or email@example.com for more info while the dedicated page is being constructed.
Why We're Switching to All Organic Yeast
Regular users of our site will notice we've recently stopped supplying non-organic/conventional yeast and have switched to purely organic for all our baking additional baking ingredients. Find out why we've made this choice.
Home Baker Extraordinaire Visits Shipton Mill
At long last Julio Hevia meets Shipton Mill! Read all about his visit to The Mill here with a look ahead to his recipes for next month.
Introducing Our Brand New Seeded White Organic Flour
Our new Seeded White Organic Flour launched to mark the 60th anniversary of Her Majesty's Coronation.
A Summer Feast at Shipton Mill
A perfect feast of pizzas and paella
Introducing Our Brand New Atta Flour
Shipton Mill is delighted to introduce our brand new Medium Atta Flour.
All Fired Up!
There’s nothing quite as tasty as bread baked in a wood-fired oven!
Discover Italian Baking
In response to popular demand we ran our first "Discover Italian Baking" Day at the Mill this month. Find out how everyone got on and have a go at the recipes yourself.