Welcome to Shipton Mill
where there is time for everything and everything has its own time
The Mill
Set in a beautiful Cotswold valley near Tetbury, the mill at Shipton Moyne Wood has been producing flour since the time of the Domesday Book. Today it produces a wide variety of Speciality Flours, using both traditional grain and traditional methods.
Our flour
We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.
Whether you're after bread flour or cake flour, wholemeal or white, rye or spelt; whether you want it organic or stoneground, or are looking for something a bit special, we have a flour to fit the bill.
Where to buy
Our flour is available through selected local stockists and to buy online for delivery to your home. There is FREE DELIVERY on orders of £30 or more. Why not take a look now, place an order, put your feet up and start planning what you'll do when the flour arrives on your door step.
Alternatively, you are welcome to visit the mill and buy your flour in person. We are open for the sale of flour Monday to Friday 8:30am to 5:30pm and Saturday 8:30am to 4:00pm. We are closed Sundays and Bank Holidays. Click here for directions.
Our bakery
As well as our online shop, we have an online bakery. A place to find useful information on baking, as well as new recipes to try.
If you want to get more involved, you can share your recipes and experiences with others.
Why not take a look now?
Bakery courses..... please call or email the office on 01666 505050 or enquiries@shipton-mill.com for more info while the dedicated page is being constructed.
Latest news
Real Bread Maker Week: 11-17 May
Britain’s biggest annual, national celebration of Real Bread and its makers.
Join us at The Palace!
By kind invitation of HM The Queen, join us at Buckingham Palace this July.
COMPETITION WINNERS!
Announcing the lucky winners of our great bread course competition!
Hero Ingredient!
We were delighted to be listed as a Hero Ingredient by Flavour First. How have we not heard about these guys before?
Introducing Our Brand New Atta Flour
Shipton Mill is delighted to introduce our brand new Medium Atta Flour.
COMPETITION - Win a Bread-Baking Course
Like our Facebook page in January for the chance to win a baking course with our Master Baker.
Christmas Deliveries 2012
Ordering for all your Christmas? Please get your orders in as soon as possible.
Change of Courier
Announcing changes to our chosen courier service and delivery.
Join us in Tetbury for the Countdown to Christmas
Why not combine a trip the Mill to get the flour for all your Christmas baking and then visit Tetbury for some great events?
Worldwide Cane Shortage Hits Artisan Bakers
A worldwide shortage of cane is threatening the availability of artisan bread proving baskets.
Taste of Gloucestershire Food and Farming Awards 2012
Hurrah! We made it to the final!
All Fired Up!
There’s nothing quite as tasty as bread baked in a wood-fired oven!
Calling All Community Bread Enterprises
Do you run a community bread enterprise which could benefit from free specialist support? Find out how to access it here
Discover Italian Baking
In response to popular demand we ran our first "Discover Italian Baking" Day at the Mill this month. Find out how everyone got on and have a go at the recipes yourself.
New delivery service
We have upgraded our delivery service to bring you a higher quality of service.
Focus on sourdough
Shipton Mill has put the focus on sourdough this month, hoping to encourage and inspire more people to get in to this great way of baking.
Home grown woollens
Raised on the hillsides of Gloucestershire, spun in Cornwall and woven in Wales, Shipton Mill woollens.
Friend of Shipton Mill wins prestigious BBC food accolade
Richard Bertinet was named BBC Food Champion of the year 2010, at the Food & Farming awards held at the BBC Good Food Show in Birmingham
Focus on Bread Machines
Bread machines are looked down on by some as a poor alternative to "proper baking". But is this fair? We've been doing some experimenting to see ...
Focus on Spelt
In April we put the focus on to spelt flour, looking at why you should consider it and what you can use it for.
Shipton Mill goes all Rye
In February we are taking a closer look at Rye. What is it? Why is it good? What is it good for?
Exciting NEW development online
The Shipton Mill website has been upgraded to create an online baking community. Baking enthusiasts can now upload their recipes and rate and comment on other peoples.