Online Bakery
Come and see what's cooking!

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Our Products

Organic Three Malts and Sunflower Brown Flour (705)

Traditional Organic White (704)

Stoneground Organic Wholemeal Flour (706)

Organic Strong Plain White (701)

Organic Stoneground 100% Wholewheat Flour (703)

Organic Self Raising Stoneground Wholemeal (702)

Organic Self Raising Stoneground Wholemeal (702)

Finest Bakers White Bread Flour - No.1 (101)

French White Flour - Type 55 (102)

Untreated Organic White Flour - No.4 (105 )

Organic Italian Ciabatta Flour (107)

Canadian Strong White Bread Flour (112)

Organic Self-raising White Flour (113)

Soft Cake and Pastry Organic White Flour (117)

Italian White Flour - Type "00" (118)

Very Fine Ground Organic 100% Wholemeal Pastry Flour (203)

Organic 100% Wholemeal Flour (205)

Stoneground Canadian Organic 100% Wholemeal Flour (209)

Stoneground 100% Wholemeal Flour (210)

Extra Coarse Organic Wholemeal Flour (216)

Organic Light Malthouse Flour (301)

5 Seed Blend (401)

Sunflower and Wheat Flour (402)

Canadian Strong White Bread Flour (112)

Organic Pinhead Oats for Porridge (403)

Organic Medium Oatmeal for Biscuits (404)

Organic Irish Soda Coarse Brown Bread Flour (406)

Organic Spelt Wholemeal Flour (407)

Swiss Dark Flour (409)

Organic Stoneground Brown Rice Flour (410)

Organic White Spelt Flour (408)

Organic Semolina (507)

Organic Wheatgerm and Bran (500g) (508)

Organic Wheat Free Flour (415)

Organic Light Rye Flour - Type 997 (601)

Organic Dark Rye Flour - Type 1350 (603)

Organic Chopped Rye for Pumpernickel (607)

Organic Chestnut Flour (500g) (411)

Organic Emmer Wholemeal (414)

Organic Malted Wheat Flakes (500g) (305)

Cut Malted Rye Grains (306)

Non-Organic Dried yeast - 11g

Dough - Simple Contemporary Bread by Richard Bertinet

Crust - Bread to get your teeth into by Richard Bertinet

Untreated Organic White Flour - No.4 (105)

Organic Italian Ciabatta Flour (107)

Finest Bakers White Bread Flour - No.1 (101)

French White Flour - Type 55 (102)

Bread Proving Basket - Small Oval

Non-Organic Fresh Yeast

Buckwheat flour (416)

Bread Matters

ORGANIC dried yeast - 9g sachet

French White Flour - Type 45 (103)

Baking with Passion by Dan Lepard & Richard Whittington

The Handmade Loaf by Dan Lepard

Bread Proving Basket - Large Oval

Crust - Bread to get your teeth into by Richard Bertinet

Organic Strong Plain White (701)

Organic 100% Wholewheat Flour (703)

Organic Khorason Flour (413)

Organic Self-raising White Flour (113)

Soft Cake and Pastry Organic White Flour (117)

Bread Proving Basket - Round

Italian White Flour - Type "00" (118)

Very Fine Ground Organic 100% Wholemeal Pastry Flour (203)

Organic 100% Wholemeal Flour (205)

Stoneground Canadian Organic 100% Wholemeal Flour (209)

Stoneground 100% Wholemeal Flour (210)

Extra Coarse Organic Wholemeal Flour (216)

Organic Light Malthouse Flour (301)

5 Seed Blend (401)

Sunflower and Wheat Flour (402)

Organic Pinhead Oats for Porridge (403)

Organic Medium Oatmeal for Biscuits (404)

Organic Irish Soda Coarse Brown Bread Flour (406)

Organic Spelt Wholemeal Flour (407)

Swiss Dark Flour (409)

Organic Stoneground Brown Rice Flour (410)

Organic White Spelt Flour (408)

Organic Semolina (507)

Organic Wheatgerm and Bran (508)

Organic Wheat Free Flour (415)

Organic Light Rye Flour - Type 997 (601)

Organic Dark Rye Flour - Type 1350 (603)

Organic Chopped Rye for Pumpernickel (607)

Organic Chestnut Flour (500g) (411)

Organic Emmer Wholemeal (414)

Organic Malted Wheat Flakes (500g) (305)

Cut Malted Rye Grains (306)

Organic Three Malts and Sunflower Brown Flour (705)

Non-Organic Yeast Sachet - 11g

ORGANIC dried yeast-9g

Traditional Organic White (704)

Organic Khorason Flour (413)

Stoneground Organic Wholemeal Flour (706)

Bread Proving Basket - Round

Bread Proving Basket - Large Oval

Bread Proving Basket - Small Oval

Fresh Yeast

Buckwheat flour (416)

French White Flour - Type 45 (103)

Baking with Passion by Dan Lepard & Richard Whittington

American Organic wheat grain

Spelt grain

Organic chicken feed

Introduction to Baking

Advanced Bread Baking Course

£10 Shipton Mill Gift Voucher

£20 Shipton Mill Gift Voucher

£30 Shipton Mill Gift Voucher

£40 Shipton Mill Gift Voucher

BASIC Bread Making Course Gift Voucher

ADVANCED Bread Making Course Gift Voucher

ORGANIC dried yeast - 500g

Medium Atta Flour

Dough - Simple Contemporary Bread by Richard Bertinet

Medium Atta Flour

ORGANIC fresh yeast

ORGANIC Fresh yeast - 42g

ORGANIC Baking Powder - 30g

ORGANIC Baking Powder - 3 x 10g

Non-Organic Dried yeast - 500g

ORGANIC dried yeast - 500g

Non-Organic Yeast Sachet - 500g



Shipton Mill

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Welcome to Shipton Mill
where there is time for everything and everything has its own time

The Mill

The Mill

Set in a beautiful Cotswold valley near Tetbury, the mill at Shipton Moyne Wood has been producing flour since the time of the Domesday Book. Today it produces a wide variety of Speciality Flours, using both traditional grain and traditional methods.

Our flour

We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.

Whether you're after bread flour or cake flour, wholemeal or white, rye or spelt; whether you want it organic or stoneground, or are looking for something a bit special, we have a flour to fit the bill.

Our floursWhere to buy

Our flour is available through selected local stockists and to buy online for delivery to your home. There is FREE DELIVERY on orders of £30 or more. Why not take a look now, place an order, put your feet up and start planning what you'll do when the flour arrives on your door step.

Alternatively, you are welcome to visit the mill and buy your flour in person. We are open for the sale of flour Monday to Friday 8:30am to 5:30pm and Saturday 8:30am to 4:00pm. We are closed Sundays and Bank Holidays.  Click here for directions.

Our bakery

As well as our online shop, we have an online bakery. A place to find useful information on baking, as well as new recipes to try.

If you want to get more involved, you can share your recipes and experiences with others.

Why not take a look now?

Bakery courses..... please call or email the office on 01666 505050 or enquiries@shipton-mill.com for more info while the dedicated page is being constructed.

Latest news

Real Bread Maker Week: 11-17 May
Britain’s biggest annual, national celebration of Real Bread and its makers.

Join us at The Palace!
By kind invitation of HM The Queen, join us at Buckingham Palace this July.

COMPETITION WINNERS!
Announcing the lucky winners of our great bread course competition!

Hero Ingredient!
We were delighted to be listed as a Hero Ingredient by Flavour First. How have we not heard about these guys before?

Introducing Our Brand New Atta Flour
Shipton Mill is delighted to introduce our brand new Medium Atta Flour.

COMPETITION - Win a Bread-Baking Course
Like our Facebook page in January for the chance to win a baking course with our Master Baker.

Christmas Deliveries 2012
Ordering for all your Christmas? Please get your orders in as soon as possible.

Change of Courier
Announcing changes to our chosen courier service and delivery.

Join us in Tetbury for the Countdown to Christmas
Why not combine a trip the Mill to get the flour for all your Christmas baking and then visit Tetbury for some great events?

Worldwide Cane Shortage Hits Artisan Bakers
A worldwide shortage of cane is threatening the availability of artisan bread proving baskets.

Taste of Gloucestershire Food and Farming Awards 2012
Hurrah! We made it to the final!

All Fired Up!
There’s nothing quite as tasty as bread baked in a wood-fired oven!

Calling All Community Bread Enterprises
Do you run a community bread enterprise which could benefit from free specialist support? Find out how to access it here

Discover Italian Baking
In response to popular demand we ran our first "Discover Italian Baking" Day at the Mill this month. Find out how everyone got on and have a go at the recipes yourself.

New delivery service
We have upgraded our delivery service to bring you a higher quality of service.

Focus on sourdough
Shipton Mill has put the focus on sourdough this month, hoping to encourage and inspire more people to get in to this great way of baking.

Home grown woollens
Raised on the hillsides of Gloucestershire, spun in Cornwall and woven in Wales, Shipton Mill woollens.

Friend of Shipton Mill wins prestigious BBC food accolade
Richard Bertinet was named BBC Food Champion of the year 2010, at the Food & Farming awards held at the BBC Good Food Show in Birmingham

Focus on Bread Machines
Bread machines are looked down on by some as a poor alternative to "proper baking". But is this fair? We've been doing some experimenting to see ...

Focus on Spelt
In April we put the focus on to spelt flour, looking at why you should consider it and what you can use it for.

Shipton Mill goes all Rye
In February we are taking a closer look at Rye. What is it? Why is it good? What is it good for?

Exciting NEW development online
The Shipton Mill website has been upgraded to create an online baking community. Baking enthusiasts can now upload their recipes and rate and comment on other peoples.