BIOREAL Organic Dried Yeast - purely organic, no chemicals! Find out why we choose to go organic for our bakery yeast:
Better for You
Unlike conventional yeast, BIOREAL organic yeast is produced using organic cereals without the use of chemical additives during fermentation.
Selected strains of yeast and lactic acid bacteria cultures are bred in a wholly organic nutrient solution made from organic grain, pure spring water and enzymes. All micro-organisms and raw materials used are guaranteed non-GMO, organic ingredients.
Better for you.
Better for the Environment
To produce conventional yeast, chemical nitrogen sources as ammonia, ammonia salts and lyes as well as acids including sulphuric acid, synthetic vitamins and growth substances are used.
The BIOREAL fermentation process uses no chemical additives and sunflower oil is used as an anti-foaming agent. Since no chemicals are used, BIOREAL organic yeast needs no rinsing either, so no chemically contaminated waste water is produced.
Since all plant equipment is steam-cleaned, disinfectants are also unecessary. Even waste water from plant cleaning is free from chemical contamination.
Better for the environment.
A further benefit is that the organic fermentation medium also forms the basis of additional baking products such as sponge or yeast sourdough starter.
This way of production is particularly eco-friendly and sustainable. For this reason, BIOREAL organic yeast is certified nationally and internationally by organic certification.
Want to know more? "Why you may want to consider switching to organic yeast"