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Yeast and Other Ingredients

Why We've Switched to Organic

Regular users of our site will notice we've recently stopped supplying non-organic/conventional yeast and have switched to purely organic for all our baking additional baking ingredients. Read here why we've made this choice:

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Don't know whether to choose fresh or dried yeast for your baking? Here's our handy guide to the different types of yeast.

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ORGANIC Baking Powder - 30g -

ORGANIC Baking Powder - 30g

NEW PRODUCT - currently a trial product, if it is well received we will consider stocking it permanently.

ORGANIC dried yeast - 500g -

ORGANIC dried yeast - 500g

BIOREAL Organic Dried Yeast - purely organic, no chemicals! Find out why we choose to go organic for our bakery yeast:

ORGANIC dried yeast - 9g sachet -

ORGANIC dried yeast - 9g sachet

A small sachet of instant ORGANIC dried yeast. For a typical medium sized loaf you will need 1 small sachet for 500g of flour. No need to rehydrate first. If using a bread maker, then add first before the flour to avoid contact with the water, salt or sugar before the mixing process starts.

ORGANIC fresh yeast -

ORGANIC fresh yeast

BIOREAL Organic Fresh Yeast - purely organic, no chemicals! Unlike conventional yeast, BIOREAL organic yeast is produced using organic cereals without the use of chemical additives during fermentation.

NEW IN STORE

BIOREAL Orgaince Fresh YeastBIOREAL Organic Fresh Yeast - purely organic, no chemicals!

Unlike conventional yeast, BIOREAL organic yeast is produced using organic cereals and without any chemical additives during fermentation.

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Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...