Swiss Dark Flour (409)

I first discovered Swiss Dark Flour when visiting the small alpine village of Saas Fee. To find out how the bakers made such delicious breads, I...

...visited the family mill at Brig where Mr Augsberger, whose family had been milling the flour for three generations, patiently taught us how to produce flour Swiss style! We are still learning. But in Switzerland wheat is still grown on the high alpine terraces and harvested by hand, then delivered to the mill in parcels as small as 500 kilos!