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Spelt Flour

An ancient grain, but a relative newcomer to modern baking, Spelt is becoming increasingly popular and makes a really delicious loaf of bread, not to mention cakes and biscuits! It also has a lower gluten content than many of the more modern wheat flours.

Read more about our Spelt Flour

Our range

We mill organic Spelt flour of exceptional quality, and produce both an organic wholemeal and an organic white Spelt flour. Enjoy browsing through our products below, and we will deliver your order direct to your door.

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Organic Spelt Wholemeal Flour (407) -

Organic Spelt Wholemeal Flour (407)

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Organic White Spelt Flour (408) -

Organic White Spelt Flour (408)

Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.

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Unlike conventional yeast, BIOREAL organic yeast is produced using organic cereals and without any chemical additives during fermentation.

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Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...