Speciality & Rare Flours

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We mill a wide range of flours originating from many different cultures & geographic regions,...
Available in 2 sizes
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1kg, 16 kg

We present to you a new, limited edition flour, milled from beautiful organic Italian Solina...
Available in 2 sizes
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1kg, 16 kg

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites...
Available in 2 sizes
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1kg, 25kg

Spelt is an ancient grain closely related to Emmer
Available in 2 sizes
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1kg, 25kg

Our organic fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs...
Available in 1 size
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1kg

Einkorn is one of the earliest cultivated varieties of wheat
Available in 2 sizes
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1kg, 16kg

Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an...
Available in 2 sizes
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1kg, 16kg

Emmer is a close relative to Durum wheat and has been grown for centuries in...
Available in 1 size
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1kg

Spelt is an ancient grain closely related to Emmer
Available in 2 sizes
-
1kg, 25kg

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites...
Available in 2 sizes
-
1kg, 25kg

I first discovered Swiss Dark Flour when visiting the small alpine village of Saas Fee
Available in 1 size
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1kg

Our biodynamic stoneground wholemeal flour is designed to make a rich wholemeal bread
Available in 1 size
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1kg

One of the earliest cultivated grains, barley flour has a mild, distinctive and very slightly...
Available in 1 size
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750g