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Organic Flour

Shipton Mill is the home of organic flour in the UK. From more bees and hedgerows to ensuring shorter, traceable more sustainable food chains, by choosing organic we can all support a kinder, greener and better environment.

An Organic Ethos

The promotion of organic food is set deep within the ethos that drives Shipton Mill. We source grain as locally as possible from certified organic producers.

Using organic flour not only helps to contribute to biodiversity by maintaining varieties of wheat/cereals but also to the general wildlife populations where organic production methods encourage a greater variety and number of species.

Why choose organic? Find out more about Organics

Our Organic Range

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Extra Coarse Organic Wholemeal Flour (216) -

Extra Coarse Organic Wholemeal Flour (216)

A really traditional wholemeal flour for making farmhouse wholemeal bread. This flour produces bread packed with flavour and texture...

Organic 100% Wholemeal Flour (205) -

Organic 100% Wholemeal Flour (205)

A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.

Organic Barley Flour -

Organic Barley Flour

One of the earliest cultivated grains, Barley flour has a mild, distinctive and very slightly nutty flavour.

Organic Buckwheat flour (416) -

Organic Buckwheat flour (416)

Buckwheat flour is flour ground not actually from a wheat, but from a plant closely related to rhubarb or sorrel.

Organic Chestnut Flour (500g) (411) -

Organic Chestnut Flour (500g) (411)

The chestnuts are sourced directly from local farmers, who gather them from the hills in the Ardeche region of Southern France.

Organic Chopped Rye for Pumpernickel (607) -

Organic Chopped Rye for Pumpernickel (607)

The whole rye grain crushed into two or three pieces and used traditionally in the preparation of pumpernickel bread. It is also referred to as "cracked" rye.

Organic Dark Rye Flour - Type 1350 (603) -

Organic Dark Rye Flour - Type 1350 (603)

A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs....

Organic Emmer Wholemeal Flour (414) -

Organic Emmer Wholemeal Flour (414)

Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........

Organic Irish Soda Coarse Brown Bread Flour (406) -

Organic Irish Soda Coarse Brown Bread Flour (406)

Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful flecked appearance. Traditionally used for...

Organic Italian Ciabatta Flour (107) -

Organic Italian Ciabatta Flour (107)

First produced in Northern Italy as a rough flour suitable for Ciabatta bread. "Ciabatta" means slipper, and the bread acquires its name from the...

Organic Khorason Flour (413) -

Organic Khorason Flour (413)

Named after the Khorason region of Northern Iran, our Khorason flour is produced from an ancient variety of Durum wheat named ‘Khorason’. These...

Organic Light Malthouse Flour (301) -

Organic Light Malthouse Flour (301)

A delicious blend of three malts and wheat flour carefully chosen to give texture, flavour and colour to the bread. Whole crisp golden malted...

Organic Light Rye Flour - Type 997 (601) -

Organic Light Rye Flour - Type 997 (601)

A pale flour from which some of the bran has been sieved. Master Bakers in Germany use this flour for the majority of their production of the...

Organic Malted Wheat Flakes (500g) (305) -

Organic Malted Wheat Flakes (500g) (305)

The Wheat Flakes have been malted from carefully selected wheats; steeped in water then spread evenly over the malting floor to begin the slow...

Organic Medium Oatmeal for Biscuits (404) -

Organic Medium Oatmeal for Biscuits (404)

Whole groats stoneground to make a coarse oatmeal flour which can be used in bread mixes as well as for blending with...

Organic Pinhead Oats for Porridge (403) -

Organic Pinhead Oats for Porridge (403)

Having removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse "pinhead" oat. Using pinhead oats when baking provides a...

Organic Self Raising Stoneground Wholemeal (702) -

Organic Self Raising Stoneground Wholemeal (702)

The same flour as the wholemeal but with added organic raising agents to make this ideal for baking and even more convenient. Makes absolutely...

Organic Self-raising White Flour (113) -

Organic Self-raising White Flour (113)

Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets. As the raising agent...

Organic Semolina (507) -

Organic Semolina (507)

Famed in Italy for its use in the production of pasta, Semolina is a fine grit which can be added to a dough to create texture and a great crust....

Organic Spelt Wholemeal Flour (407) -

Organic Spelt Wholemeal Flour (407)

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Organic Stoneground 100% Wholewheat Flour (703) -

Organic Stoneground 100% Wholewheat Flour (703)

This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

Organic Stoneground Brown Rice Flour (410) -

Organic Stoneground Brown Rice Flour (410)

For those looking for a wheat free diet this gently stoneground flour is closest to the traditional rice flours found throughout rural India. It...

Organic Strong Plain White (701) -

Organic Strong Plain White (701)

This white flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

Organic Three Malts and Sunflower Brown Flour (705) -

Organic Three Malts and Sunflower Brown Flour (705)

To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...

Organic Wheat Free Flour (415) -

Organic Wheat Free Flour (415)

Our wheat free flour is made from specially blended barley, maize, rice and millet flours. The barley and rice flours help to produce a delicious nutty flavour. Ideal for baking cakes, biscuits, pastries and pancakes it is less suitable for bread making.

Organic Wheatgerm and Bran (500g) (508) -

Organic Wheatgerm and Bran (500g) (508)

Beautiful, golden and packed with nutrients. Many people use it as a topping to their breakfast cereals or, if you like, mix in 5% when baking...

Organic White Spelt Flour (408) -

Organic White Spelt Flour (408)

Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.

Seeded White Organic Flour -

Seeded White Organic Flour

Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.

Soft Cake and Pastry Organic White Flour (117) -

Soft Cake and Pastry Organic White Flour (117)

Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

Stoneground Canadian Organic 100% Wholemeal Flour (209) -

Stoneground Canadian Organic 100% Wholemeal Flour (209)

Ideally suited to those bakers who have a good household mixer. To get the most out of this flour you will need to be an experienced baker, either...

Stoneground Organic Wholemeal Flour (706) -

Stoneground Organic Wholemeal Flour (706)

This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

Traditional Organic White (704) -

Traditional Organic White (704)

This white flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

Untreated Organic White Flour - No.4 (105 ) -

Untreated Organic White Flour - No.4 (105 )

Produced from a blend of Canadian and English organic wheats. The Canadian prairies soil enables them to grow organic crops which are rich in...

Very Fine Ground Organic 100% Wholemeal Pastry Flour (203) -

Very Fine Ground Organic 100% Wholemeal Pastry Flour (203)

Wholemeals often have large flakes of bran, which in pastry or cakes can prove decidedly chewy. Our extra fine milled wholemeal flour, using only...

NEW IN STORE

BIOREAL Orgaince Fresh YeastBIOREAL Organic Fresh Yeast - purely organic, no chemicals!

Unlike conventional yeast, BIOREAL organic yeast is produced using organic cereals and without any chemical additives during fermentation.

Click here for more?

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...