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Organic Flour

Shipton Mill is the home of organic flour in the UK. From more bees and hedgerows to ensuring shorter, traceable more sustainable food chains, by choosing organic we can all support a kinder, greener and better environment.

Why choose organic? Find out more about Organics

Biodynamic Stoneground Wholemeal Flour -

Biodynamic Stoneground Wholemeal Flour

Our biodynamic stoneground wholemeal flour is made from 100% English wheat that is specially grown for us on a farm just a few miles down the road. It is typically used to make a rich wholemeal bread

£1.30
Extra Coarse Organic Wholemeal Flour (216) -

Extra Coarse Organic Wholemeal Flour (216)

A really traditional wholemeal flour for making farmhouse wholemeal bread. This flour produces bread packed with flavour and texture...

£1.30
Organic 100% Wholemeal Flour (205) -

Organic 100% Wholemeal Flour (205)

A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.

£1.30 - £21.50
Organic Barley Flour -

Organic Barley Flour

One of the earliest cultivated grains, Barley flour has a mild, distinctive and very slightly nutty flavour.

£1.10
Organic Brown Rice Flour (Gluten-Free) -

Organic Brown Rice Flour (Gluten-Free)

Milled from brown rice grains it is slightly heavier than white rice flour, and has a gentle earthy flavour - sometimes described as 'nutty'....

£1.75 - £29.77
Organic Buckwheat Flour (Gluten-Free) -

Organic Buckwheat Flour (Gluten-Free)

Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids...

£1.88 - £25.59
Organic Chapatti Flour -

Organic Chapatti Flour

An organic medium atta flour, perfect for making chapattis and other Indian style breads....

£1.30
Organic Chestnut Flour (Gluten-Free) -

Organic Chestnut Flour (Gluten-Free)

Chestnuts are high in protein, naturally sweet and gluten-free. Ours come from France or Italy and are only available seasonally. This sweet flour is perfect for autumn and winter baking....

£3.85 - £101.13
Organic Chopped Rye for Pumpernickel (607) -

Organic Chopped Rye for Pumpernickel (607)

The whole rye grain crushed into two or three pieces and used traditionally in the preparation of pumpernickel bread. It is also referred to as "cracked" rye.

£0.65
Organic Dark Rye Flour - Type 1350 (603) -

Organic Dark Rye Flour - Type 1350 (603)

A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs....

£1.30 - £21.50
Organic Einkorn Wholemeal Flour -

Organic Einkorn Wholemeal Flour

Ein’korn is one of the earliest cultivated varieties of wheat. It differs from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Ein’korn from the German meaning one.

£1.70
Organic Emmer Wholemeal Flour (414) -

Organic Emmer Wholemeal Flour (414)

Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........

£1.75
Organic Irish Soda Coarse Brown Bread Flour (406) -

Organic Irish Soda Coarse Brown Bread Flour (406)

Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful flecked appearance. Traditionally used for...

£1.30
Organic Italian Ciabatta Flour (107) -

Organic Italian Ciabatta Flour (107)

First produced in Northern Italy as a rough flour suitable for Ciabatta bread. "Ciabatta" means slipper, and the bread acquires its name from the...

£1.30
Organic Khorasan Flour (413) -

Organic Khorasan Flour (413)

Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...

£1.75
Organic Light Malthouse Flour (301) -

Organic Light Malthouse Flour (301)

A delicious blend of three malts and wheat flour carefully chosen to give texture, flavour and colour to the bread. Whole crisp golden malted...

£1.30 - £15.50
Organic Light Rye Flour - Type 997 (601) -

Organic Light Rye Flour - Type 997 (601)

A pale flour from which some of the bran has been sieved. Master Bakers in Germany use this flour for the majority of their production of the...

£1.30 - £21.50
Organic Malted Wheat Flakes (500g) (305) -

Organic Malted Wheat Flakes (500g) (305)

The Wheat Flakes have been malted from carefully selected wheats; steeped in water then spread evenly over the malting floor to begin the slow...

£0.65
Organic Medium Oatmeal for Biscuits (404) -

Organic Medium Oatmeal for Biscuits (404)

Whole groats stoneground to make a coarse oatmeal flour which can be used in bread mixes as well as for blending with...

£1.30
Organic Pinhead Oats for Porridge (403) -

Organic Pinhead Oats for Porridge (403)

Having removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse "pinhead" oat. Using pinhead oats when baking provides a...

£1.30
Organic Self Raising Stoneground Wholemeal (702) -

Organic Self Raising Stoneground Wholemeal (702)

The same flour as the wholemeal but with added organic raising agents to make this ideal for baking and even more convenient. Makes absolutely...

£2.85
Organic Self-raising White Flour (113) -

Organic Self-raising White Flour (113)

Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets...

£1.30 - £21.50
Organic Semolina (507) -

Organic Semolina (507)

Famed in Italy for its use in the production of pasta, Semolina is a fine grit which can be added to a dough to create texture and a great crust....

£1.30
Organic Spelt Wholemeal Flour (407) -

Organic Spelt Wholemeal Flour (407)

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

£2.10 - £49.70
Organic Three Malts and Sunflower Brown Flour (705) -

Organic Three Malts and Sunflower Brown Flour (705)

To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...

£1.30 - £2.85
Organic Wheat Free Flour (415) -

Organic Wheat Free Flour (415)

Our wheat free flour is made from specially blended barley, maize, rice and millet flours. The barley and rice flours help to produce a delicious nutty flavour. Ideal for baking cakes, biscuits, pastries and pancakes it is less suitable for bread making.

£1.75
Organic Wheatgerm and Bran (500g) (508) -

Organic Wheatgerm and Bran (500g) (508)

Beautiful, golden and packed with nutrients. Many people use it as a topping to their breakfast cereals or, if you like, mix in 5% when baking...

£0.65
Organic White Spelt Flour (408) -

Organic White Spelt Flour (408)

Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.

£2.35 - £57.25
Seeded White Organic Flour -

Seeded White Organic Flour

Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.

£1.95
Soft Cake and Pastry Organic White Flour (117) -

Soft Cake and Pastry Organic White Flour (117)

Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

£1.30 - £21.50
Stoneground Canadian Organic 100% W/meal Flour (209) -

Stoneground Canadian Organic 100% W/meal Flour (209)

Ideally suited to those bakers who have a good household mixer. To get the most out of this flour you will need to be an experienced baker, either...

£1.30
Stoneground Organic Wholemeal Flour (706) -

Stoneground Organic Wholemeal Flour (706)

This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

£1.30 - £2.85
Traditional Organic White (704) -

Traditional Organic White (704)

This white flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

£1.30 - £2.85
Untreated Organic White Flour - No.4 (105 ) -

Untreated Organic White Flour - No.4 (105 )

Produced from a blend of Canadian and English organic wheats. The Canadian prairies soil enables them to grow organic crops which are rich in...

£1.30 - £21.50
Very Fine Ground Organic 100% W/meal Pastry Flour (203) -

Very Fine Ground Organic 100% W/meal Pastry Flour (203)

Wholemeals often have large flakes of bran, which in pastry or cakes can prove decidedly chewy. Our extra fine milled wholemeal flour, using only...

£1.30 - £21.50

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...