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Bread Flour

Not all flour makes good bread. While it is true that a skilled baker can make bread from most types of flour, using our designated bread flour will ensure the best results for the home baker.

Read more about our Bread Flour

Our range of bread flour

Enjoy browsing through our products below, and we will deliver your order direct to your door.

Biodynamic Stoneground Wholemeal Flour -

Biodynamic Stoneground Wholemeal Flour

Our biodynamic stoneground wholemeal flour is made from 100% English wheat that is specially grown for us on a farm just a few miles down the road. It is typically used to make a rich wholemeal bread

£1.30
Canadian Strong White Bread Flour (112) -

Canadian Strong White Bread Flour (112)

Made from Canadian wheats and ideally suited for breads which have a long fermentation process. The natural strength of the wheat protein helps...

£1.30 - £15.50
Extra Coarse Organic Wholemeal Flour (216) -

Extra Coarse Organic Wholemeal Flour (216)

A really traditional wholemeal flour for making farmhouse wholemeal bread. This flour produces bread packed with flavour and texture...

£1.30
Finest Bakers White Bread Flour - No.1 (101) -

Finest Bakers White Bread Flour - No.1 (101)

A blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom. Milled to a lower than usual ash content it has a beautiful rich creamy colour.

£1.30 - £15.50
French White Flour - Type 55 (102) -

French White Flour - Type 55 (102)

Produced using only French varieties of wheat. Specially for French sticks and an array of French breads.

£1.30 - £21.50
Italian White Flour - Type 00 (118) -

Italian White Flour - Type 00 (118)

The whitest grade of flour used in the production of some of the finest Italian breads and pastas. In every country of Europe this rare grade of...

£1.30 - £21.50
Organic 100% Wholemeal Flour (205) -

Organic 100% Wholemeal Flour (205)

A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.

£1.30 - £21.50
Organic Emmer Wholemeal Flour (414) -

Organic Emmer Wholemeal Flour (414)

Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........

£1.75
Organic Irish Soda Coarse Brown Bread Flour (406) -

Organic Irish Soda Coarse Brown Bread Flour (406)

Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful flecked appearance. Traditionally used for...

£1.30
Organic Italian Ciabatta Flour (107) -

Organic Italian Ciabatta Flour (107)

First produced in Northern Italy as a rough flour suitable for Ciabatta bread. "Ciabatta" means slipper, and the bread acquires its name from the...

£1.30
Organic Khorasan Flour (413) -

Organic Khorasan Flour (413)

Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...

£1.75
Organic Light Malthouse Flour (301) -

Organic Light Malthouse Flour (301)

A delicious blend of three malts and wheat flour carefully chosen to give texture, flavour and colour to the bread. Whole crisp golden malted...

£1.30 - £15.50
Organic Three Malts and Sunflower Brown Flour (705) -

Organic Three Malts and Sunflower Brown Flour (705)

To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...

£1.30 - £2.85
Seeded White Organic Flour -

Seeded White Organic Flour

Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.

£1.95
Stoneground 100% Wholemeal Flour (210) -

Stoneground 100% Wholemeal Flour (210)

A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...

£1.30 - £21.50
Stoneground Canadian Organic 100% W/meal Flour (209) -

Stoneground Canadian Organic 100% W/meal Flour (209)

Ideally suited to those bakers who have a good household mixer. To get the most out of this flour you will need to be an experienced baker, either...

£1.30
Stoneground Organic Wholemeal Flour (706) -

Stoneground Organic Wholemeal Flour (706)

This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

£1.30 - £2.85
Swiss Dark Flour (409) -

Swiss Dark Flour (409)

I first discovered Swiss Dark Flour when visiting the small alpine village of Saas Fee. To find out how the bakers made such delicious breads, I...

£1.30
Traditional Organic White (704) -

Traditional Organic White (704)

This white flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

£1.30 - £2.85
Untreated Organic White Flour - No.4 (105 ) -

Untreated Organic White Flour - No.4 (105 )

Produced from a blend of Canadian and English organic wheats. The Canadian prairies soil enables them to grow organic crops which are rich in...

£1.30 - £21.50
White Bread Mix (Gluten-Free) -

White Bread Mix (Gluten-Free)

A well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread.

£1.83 - £30.18

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...