Rye Flours

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A wholemeal rye flour used to make dark rye breads
Available in 2 sizes
-
1kg, 25kg

Our founder, John Lister, visited the 18th century mill of Michelbacher Mühle, west of the...
Available in 2 sizes
-
1kg, 25kg

Created to add texture and flavour to your bakes
Available in 1 size
-
500 g

The whole rye grain crushed into two or three pieces and used traditionally in the...
Available in 1 size
-
500 g