Heritage & Ancient Flours

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Traditionally fermented and baked into Injera, brown teff has a malty flavour
Available in 2 sizes
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750 g, 16kg

Teff is a type of grass, the tiny seeds of which are ground into flour
Available in 2 sizes
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750 g, 16kg

Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it...
Available in 2 sizes
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750 g, 16kg

Also known as a pseudo-grain, sorghum is the seed of a grass similar in size...
Available in 2 sizes
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750 g, 16kg

A medium to fine gluten-free millet flour milled from the pale, golden seed of a...
Available in 2 sizes
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750 g, 16kg

Milled from the finest white quinoa which has long been lauded for its nutritional benefits,...
Available in 2 sizes
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750 g, 16kg