Ingredients

(makes 12)

850g strong white flour

100g caster sugar

3 eggs

20g fast action dried yeast

5g salt

165g unsalted butter

400ml whole milk

Method

1. Heat the milk in a sausepan and bring to boil, take off the heat.
2. Add the butter to the milk and stir until melted
3. Add all the dry ingredients ans the eggs to a table top mixer, mix on a low speed.
4. Slowly add the milk and butter mixture.
5. gradually turn up to full spead and mix for 5-10 mins
6. Cover with cling film and leave for 1 hr on until doubled in size.
7. Split the dough into equal balls (i make 12 at 120g each), Shape into buns and leave on a baking tray to double in size (30min-1hr)
8. Pre heat oven to 180'c
9. Milk glaze the top off the buns and bake for 10-12 mins
10. Take out the oven and milk glaze again, leave to cool.