We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Community Recipes

Welcome to our recipes section - a great place to find baking recipes, supplied, rated and commented upon by you and the Shipton Mill community.

We hope that you find this a useful resource, but please remember that it is only as good as the input that we receive from you ... So please do give recipes a star rating and add your comments. And add your own recipes too (we'll even give you a 15% voucher to use in our Flour Direct shop).

Add a recipe & get 15% off

15% off Flour DirectIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Top rated

Gluten-Free Rice, Maize and Chia Seed SconesGluten-Free Rice, Maize and Chia Seed Scones
Stick with the method in this recipe - if you haven't made it before and you're expecting a nice soft scone dough to cut rounds from, it will surprise you! Instead of a soft dough it makes a sticky disc that you smooth with an egg and milk mixture and your fingers, the addition of chia gel turns the mixture into lovely scones with a good flavour.
Parmesan Sourdough LoafParmesan Sourdough Loaf
A sourdough loaf flavoured with Parmesan and enriched with egg; a delicious accompaniment to soup and makes wonderful toast.
Lovely light dinner rolls in an hourLovely light dinner rolls in an hour
I found this amazing recipe on line and use it when I need some soft dinner rolls in a hurry, I've tweaked it slightly to make it easier, it's measured in cups which I find so much better when you're in a hurry, I also used granary flour with the same results, its my go-to recipe, hope you like them .
My Pain de MieMy Pain de Mie
A taste of France! The picture of a 'croquet monsieur' in 'Dough' (Richard Bertinet) is so mouth watering that I had to make it.


Cherry friands (gluten free)Cherry friands (gluten free)
I was given a friand tin for Christmas one year and I thought that the oval shape for little cakes was delightful.
Pao AngeloPao Angelo
This is an enriched loaf that I developed to celebrate the birth on the 11th of April 2017 of my first grandchild, Angelo Paul Milsom Alexandre, son of Sarah Louise Milsom Alexandre and her husband the Brazilian artist Wilson Cavalcante Alexandre.
Malted Bread with added seedsMalted Bread with added seeds
This lovely flavoured seed bread is made using Organic Light Malthouse flour (301), White Strong flour along with Pumpkin, Linseed and Sunflower seeds.
Gluten Free Round LoavesGluten Free Round Loaves
2 x 'wet bread mix' to last over 10 days, that will make 4 x 1lb round loaves each (8 loaves in total!!).