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Recipes

Welcome to our recipes section, where you will find a wide range of recipes, most of them supplied by our wonderful users.

We hope that you find this a useful resource, but please remember that it is only as good as the input that we receive from you ... So please do give recipes a star rating and add your comments. And add your own recipes too (we'll even give you a 15% voucher to use in our Flour Direct shop).

Add a recipe & get 15% off

15% off Flour DirectIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Top rated

Napolitan PizzaNapolitan Pizza
This is the traditional napolitan pizza that i make at home.
Organic Easter fruit  and spice muffins.Organic Easter fruit and spice muffins.
A quick and easy individual cake recipe, with a seasonal spring twist! They make a good speedy alternative to the hot cross bun, with a similar spiced feel.
Coffee & Walnut CakeCoffee & Walnut Cake
This coffee & walnut cake is absolutely divine when you use Shipton soft cake & pastry flour.
Our Best Shortbread RecipeOur Best Shortbread Recipe
this is the only shortbread recipe I ever use now,the organic semolina gives this shortbread the most amazing crunch and texture,in the pictures I have decorated them with snowflakes as no Christmas is complete without it and with its long life span it is ideal for Christmas gifts and hampers.
'Ryite'
A mix of rye and white, deliciously crusty and dark.

Latest

Quick Lemon DrizzleQuick Lemon Drizzle
A simple but tasty cake for when you fancy a cake but haven't got all day - bish bash bosh!.
Gluten-free Leek and Mushroom TartGluten-free Leek and Mushroom Tart
A tasty recipe I devised and made in honour of St David's Day, made with Shipton Mill buckwheat and oat flours, leeks, chestnut mushrooms, cheese, eggs and cream.
Pane Tipo di AltamuraPane Tipo di Altamura
Pane di Altamura is a bread made with durum wheat from the Altamura region of Provincia di Bari in South East Italy.
Gluten-free Simnel CakeGluten-free Simnel Cake
We developed a Simnel cake using 50/50 gluten-free sorghum and millet flour instead of wheat flour.