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Welcome to our recipes section, where you will find a wide range of recipes, most of them supplied by our wonderful users.

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Top rated

Amaretto Chocolate Mousse CakeAmaretto Chocolate Mousse Cake
Everybody loves Chocolate, when you combine Chocolate cake, Chocolate Mousse and Amaretto there really isn't many things in life that are more decadent and delicious! This recipe has an option to use either Plain Flour or White Spelt flour depending on your preference and trust me the results are delicious whichever flour you choose!.
Rosemary and Black SeaSalt CrackersRosemary and Black SeaSalt Crackers
So this is the recipe that all of my customers at Landgirls Cookery school in Hartshill have been asking for,just one of these little salty crackers isn't enough, they are ridiculously moreish and perfect for party buffets, we cooked these on our 12 bakes of Christmas class last week and they have been one of the most popular recipes yet!.
Our Best Shortbread RecipeOur Best Shortbread Recipe
this is the only shortbread recipe I ever use now,the organic semolina gives this shortbread the most amazing crunch and texture,in the pictures I have decorated them with snowflakes as no Christmas is complete without it and with its long life span it is ideal for Christmas gifts and hampers.
Sesame Sourdough LoafSesame Sourdough Loaf
This wonderful Sourdough loaf is really crispy and has a lovely subtle nutty flavour.
Pumpernickel LoafPumpernickel Loaf
Black German-style rye bread, very good for topping with cold meats or salad.
Carrot Cake with RyeCarrot Cake with Rye
Simple carrot cake made with light rye flour, which tastes a lot nuttier than normal wheat flour version.
Khorason Sour Dough BreadKhorason Sour Dough Bread
This interesting bread is made with a 100% khorason sour dough starter and 100% khorason flour for the final bread.
Sweet BriocheSweet Brioche
Sweet Brioche - You can make this a traditional plain brioche or as a chocolate chip plait.


Kalamata Olive BreadKalamata Olive Bread
When thinking about delicious sandwiches, including the bread in the overall sense of the desired taste rather than just using plain boring bread can lead to amazing results.
Festive breadFestive bread
A delicious bread with festive ingredients, which is as good with cheese or pate, or just dipped into a good quality extra virgin olive oil.
Light lemon bunsLight lemon buns
By using olive oil rather than butter, cutting down the sugar and introducing lemon into the recipe, these buns are lighter and fresher on the palette than an indulgent Danish pastry.
Simple bread to enjoy with a curry (great for beginners).