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Welcome to our recipes section, where you will find a wide range of recipes, most of them supplied by our wonderful users.

We hope that you find this a useful resource, but please remember that it is only as good as the input that we receive from you ... So please do give recipes a star rating and add your comments. And add your own recipes too (we'll even give you a 15% voucher to use in our Flour Direct shop).

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Top rated

Cookies, but betterCookies, but better
I'm only adding this as I want a discount voucher, but being perfectionist, I would not offer anything less than.
Sesame Sourdough LoafSesame Sourdough Loaf
This wonderful Sourdough loaf is really crispy and has a lovely subtle nutty flavour.
Danish Rye Bread MethodDanish Rye Bread Method
Basic method that can be used to make many variations of proper Danish rye bread, far better than anything you can buy in the shops.
Bridget's BrowniesBridget's Brownies
Lovely served warm with creme fraiche or vanilla ice cream and fresh raspberries.
Wholemeal Spelt breadWholemeal Spelt bread
This is positively the easiest and most tasty Spelt bread recipe I have come across.
My first loafMy first loaf
This is the recipe that got me to ditch the bread maker and make my bread by hand.


Intolerant Soda BreadIntolerant Soda Bread
This soda bread was brought about due to my brother and sister in laws lack of tolerance to gluten and yeast.
Cranachan from ScotlandCranachan from Scotland
Cranachan is a Scottish dessert which was originally made with crowdie cheese, oats, whisky, honey and fresh raspberries.
Carrot Cake with RyeCarrot Cake with Rye
Simple carrot cake made with light rye flour, which tastes a lot nuttier than normal wheat flour version.
A delicious crispy outside and soft bread to go with pasta, salad or cheese or anything! Made easy using the bread maker.
Festival rollsFestival rolls
I went to my first festival this month and made some delicious rolls to take with me and share with friends.
Amaretto Chocolate Mousse CakeAmaretto Chocolate Mousse Cake
Everybody loves Chocolate, when you combine Chocolate cake, Chocolate Mousse and Amaretto there really isn't many things in life that are more decadent and delicious! This recipe has an option to use either Plain Flour or White Spelt flour depending on your preference and trust me the results are delicious whichever flour you choose!.