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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
  • All
  • Pinhead Oat Porridge with apple and cinnamon

    Read More
    Semla buns lent recipe

    Swedish Semlor (Lent Buns)

    April 08, 2025

    Swedish Semlor (Lent Buns)

    Breadwinners social enterprise

    Flour, Salt, Time.

    March 31, 2025

    Flour, Salt, Time.

    EK Bakery Hackney

    News from the Grindstone Series - 05 EK BAKERY

    March 27, 2025

    News from the Grindstone Series - 05 EK BAKERY

    Fig Bread recipe flour organic

    Fig, Spelt and Pumpkin Seed Sourdough

    March 19, 2025

    Fig, Spelt and Pumpkin Seed Sourdough

    seeded bread tin loaf recipe

    Fig, Spelt & Pumpkin Seed Loaf Recipe

    March 19, 2025

    Fig, Spelt & Pumpkin Seed Loaf Recipe

    Hot Buns Recipe

    Hot Cross Buns Recipe

    March 11, 2025

    Hot Cross Buns Recipe

    wholemeal pastry flour

    Fennel & Olive Wholemeal Galette with pickled onions

    February 25, 2025

    Fennel & Olive Wholemeal Galette with pickled onions

    Khorasan Banana Bread

    Khorasan Banana Bread

    February 19, 2025

    Khorasan Banana Bread

    Parmesan and Cheddar Sables

    Parmesan and Cheddar Sables

    February 11, 2025

    Parmesan and Cheddar Sables

    Farmhouse Loaf with malts and sunflower

    Three Malts and Sunflower Farmhouse Loaf

    February 03, 2025

    Three Malts and Sunflower Farmhouse Loaf

    made By Adele bakery

    News from the Grindstone Series – 04 Made By Adele

    December 11, 2024

    News from the Grindstone Series – 04 Made By Adele

    Maris Widgeon heritage flour

    100% UK Maris Widgeon Sourdough Recipe

    December 03, 2024

    100% UK Maris Widgeon Sourdough Recipe

    Grissini recipe

    Grissini Recipe

    December 03, 2024

    Grissini Recipe

    Sourdough Fougasse recipe

    Sourdough Fougasse and Flatbreads Recipe

    November 11, 2024

    Sourdough Fougasse and Flatbreads Recipe

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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    © 2025 Shipton Mill Ltd - Company number is 1458168, registered in England & Wales
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