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Welcome to our recipes section, where you will find a wide range of recipes, most of them supplied by our wonderful users.

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Top rated

Robin's overnight breadRobin's overnight bread
This is a recipe for making four French Baguettes, it sounds complicated but when you get used to making it, it is in fact easy and less time consuming.
Organic Easter fruit  and spice muffins.Organic Easter fruit and spice muffins.
A quick and easy individual cake recipe, with a seasonal spring twist! They make a good speedy alternative to the hot cross bun, with a similar spiced feel.
Coffee & Walnut CakeCoffee & Walnut Cake
This coffee & walnut cake is absolutely divine when you use Shipton soft cake & pastry flour.
Nuala's white loaf.Nuala's white loaf.
"We've run out of bread"! I came up with this as a quick loaf recipe for whenever the call came ( usually at seven in the evening ).
Danish rye breadDanish rye bread
A healthy and delicious bread with rye sourdough, cracked rye and lots of seeds.
Our Best Shortbread RecipeOur Best Shortbread Recipe
this is the only shortbread recipe I ever use now,the organic semolina gives this shortbread the most amazing crunch and texture,in the pictures I have decorated them with snowflakes as no Christmas is complete without it and with its long life span it is ideal for Christmas gifts and hampers.
Napolitan PizzaNapolitan Pizza
This is the traditional napolitan pizza that i make at home.


Parmesan Sourdough LoafParmesan Sourdough Loaf
A sourdough loaf flavoured with Parmesan and enriched with egg; a delicious accompaniment to soup and makes wonderful toast.
Gluten-free SconesGluten-free Scones
Makes 6 triangular scones - perfect with lashings of clotted cream and homemade jam.
Olympic BreadOlympic Bread
Olympic bread was inspired by the tastes of Greece, fresh produce of summer and the start of the Rio Olympics.
Simple BaguetteSimple Baguette
A very simple baguette recipe that gives delicious results every time.
Danish rye breadDanish rye bread
A healthy and delicious bread with rye sourdough, cracked rye and lots of seeds.