Flour, Salt & Time. Ingredients for change.
Reflecting on the 2025 Shipton Mill apple harvest, by Ruth Quinlan
January 07, 2026
Reflecting on the 2025 Shipton Mill apple harvest, by Ruth Quinlan
Smoked Salmon and Cream Cheese Canapés
December 30, 2025
Smoked Salmon and Cream Cheese Canapés
Panettone Recipe by Flora Shedden
December 17, 2025
Panettone Recipe by Flora Shedden
Maize Cookies with Sea Salt Flakes
December 12, 2025
Maize Cookies with Sea Salt Flakes
Wholemeal Mince Pies with Brown Sugar
December 10, 2025
Wholemeal Mince Pies with Brown Sugar
Peanut Butter and Condensed Milk Cookies
December 04, 2025
Peanut Butter and Condensed Milk Cookies
Gluten Free Christmas Figgy Pudding
December 02, 2025
Gluten Free Christmas Figgy Pudding
Einkorn Ginger Cookies
November 25, 2025
Einkorn Ginger Cookies
T80 Heritage baguette recipe
November 18, 2025
T80 Heritage baguette recipe
Apple and Calvados Tart
November 10, 2025
Apple and Calvados Tart
Sweet shortcrust pastry
November 10, 2025
Sweet shortcrust pastry
Spiced Stem Ginger Buns with Sticky Glaze
November 05, 2025
Spiced Stem Ginger Buns with Sticky Glaze
Bake your Sourdough around a working day
October 28, 2025
Bake your Sourdough around a working day
News from the Grindstone series - 08 E5 Bakehouse
October 17, 2025
