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Welcome to our recipes section, where you will find a wide range of recipes, most of them supplied by our wonderful users.

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Top rated

Robin's overnight breadRobin's overnight bread
This is a recipe for making four French Baguettes, it sounds complicated but when you get used to making it, it is in fact easy and less time consuming.
Lovely light dinner rolls in an hourLovely light dinner rolls in an hour
I found this amazing recipe on line and use it when I need some soft dinner rolls in a hurry, I've tweaked it slightly to make it easier, it's measured in cups which I find so much better when you're in a hurry, I also used granary flour with the same results, its my go-to recipe, hope you like them .
Parmesan Sourdough LoafParmesan Sourdough Loaf
A sourdough loaf flavoured with Parmesan and enriched with egg; a delicious accompaniment to soup and makes wonderful toast.
Coffee & Walnut CakeCoffee & Walnut Cake
This coffee & walnut cake is absolutely divine when you use Shipton soft cake & pastry flour.
Our Best Shortbread RecipeOur Best Shortbread Recipe
this is the only shortbread recipe I ever use now,the organic semolina gives this shortbread the most amazing crunch and texture,in the pictures I have decorated them with snowflakes as no Christmas is complete without it and with its long life span it is ideal for Christmas gifts and hampers.


Our Family LoafOur Family Loaf
Mix of white, wholemeal and 5 seeds, to make our regular homemade family bread.
White Crusty LoafWhite Crusty Loaf
White loaf - soft on the inside and crusty shell (baked in Lekue bread baker).
Gluten Free Raspberry and Apple MuffinsGluten Free Raspberry and Apple Muffins
Makes 6 large muffins: you can make these at any time of year using frozen raspberries, but using fruit in season make deliciously fruity muffins with a lovely citrus burst in the mouth, and the ground ground almonds add richness and moistness without making the result too heavy.
Gluten Free Apple TartGluten Free Apple Tart
This apple tart takes a tad longer to prepare due to cooking and pureeing the fruit prior to baking, but it produces a lovely smooth tart with a good flavour, and looks really good if you leave red skins on the sliced apples for decoration - only if you're using organic fruit though.
Shipton Mill Gluten Free Breadmix loafShipton Mill Gluten Free Breadmix loaf
Make a perfect gluten free loaf every time, one that holds together, toasts well and goes well with mashed avocado, scrambled eggs and bacon, raspberry jam and peanut butter, marmite and more.
Experiments on a Maltese ĦobżaExperiments on a Maltese Ħobża
The first trials and tribulations in my journey to replicate a traditional Maltese Ħobża (Loaf), which is arguably the best bread in the world :-).