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Community Recipes

Welcome to our recipes section - a great place to find baking recipes, supplied, rated and commented upon by you and the Shipton Mill community.

We hope that you find this a useful resource, but please remember that it is only as good as the input that we receive from you ... So please do give recipes a star rating and add your comments. And add your own recipes too (we'll even give you a 15% voucher to use in our Flour Direct shop).

Add a recipe & get 15% off

15% off Flour DirectIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Top rated

My Pain de MieMy Pain de Mie
A taste of France! The picture of a 'croquet monsieur' in 'Dough' (Richard Bertinet) is so mouth watering that I had to make it.
Gluten-Free Rice, Maize and Chia Seed SconesGluten-Free Rice, Maize and Chia Seed Scones
Stick with the method in this recipe - if you haven't made it before and you're expecting a nice soft scone dough to cut rounds from, it will surprise you! Instead of a soft dough it makes a sticky disc that you smooth with an egg and milk mixture and your fingers, the addition of chia gel turns the mixture into lovely scones with a good flavour.
Parmesan Sourdough LoafParmesan Sourdough Loaf
A sourdough loaf flavoured with Parmesan and enriched with egg; a delicious accompaniment to soup and makes wonderful toast.
Lovely light dinner rolls in an hourLovely light dinner rolls in an hour
I found this amazing recipe on line and use it when I need some soft dinner rolls in a hurry, I've tweaked it slightly to make it easier, it's measured in cups which I find so much better when you're in a hurry, I also used granary flour with the same results, its my go-to recipe, hope you like them .

Latest

Simple Einkorn LoafSimple Einkorn Loaf
An incredibly easy way to turn Shipton Mill's Einkorn flour into a dense, sweet, nutty loaf.
Mike’s Seeded Ciabatta Loaf RecipeMike’s Seeded Ciabatta Loaf Recipe
The inside of the loaf is wonderfully light in texture with a superb flavour, needless to say the first crust gets cut off as soon as it’s cool enough to do so:- gorgeous with butter and lovely & crunchy.
Honey white loafHoney white loaf
The honey adds a refined, nutty sweetness to a 'normal' handmade white and I suspect adds to the vigour of the rise, as its carbohydrates would be a welcome additional yeast feast, making a very fluffy, bouncy loaf.