We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.


Welcome to our recipes section, where you will find a wide range of recipes, most of them supplied by our wonderful users.

We hope that you find this a useful resource, but please remember that it is only as good as the input that we receive from you ... So please do give recipes a star rating and add your comments. And add your own recipes too (we'll even give you a 15% voucher to use in our Flour Direct shop).

Add a recipe & get 15% off

15% off Flour DirectIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Top rated

Sesame Sourdough LoafSesame Sourdough Loaf
This wonderful Sourdough loaf is really crispy and has a lovely subtle nutty flavour.
Danish Rye Bread MethodDanish Rye Bread Method
Basic method that can be used to make many variations of proper Danish rye bread, far better than anything you can buy in the shops.
My first loafMy first loaf
This is the recipe that got me to ditch the bread maker and make my bread by hand.
Seedy BloomerSeedy Bloomer
This recipe is for a super tastey, seedy, crusty soft bloomer - delicious with just butter, preferably consumed on the patio with a cup of coffee!.


A delicious crispy outside and soft bread to go with pasta, salad or cheese or anything! Made easy using the bread maker.
Festival rollsFestival rolls
I went to my first festival this month and made some delicious rolls to take with me and share with friends.
Amaretto Chocolate Mousse CakeAmaretto Chocolate Mousse Cake
Everybody loves Chocolate, when you combine Chocolate cake, Chocolate Mousse and Amaretto there really isn't many things in life that are more decadent and delicious! This recipe has an option to use either Plain Flour or White Spelt flour depending on your preference and trust me the results are delicious whichever flour you choose!.
Rye Soda BreadRye Soda Bread
This is based on a traditional soda bread recipe but with the addition of light rye flour or, and this is my favourite, Orcadian 'Bere' flour.
Wholemeal Spelt breadWholemeal Spelt bread
This is positively the easiest and most tasty Spelt bread recipe I have come across.
Crown LoafCrown Loaf
Wholemeal and White Shipton Mill Crown Loaf.
Pumpernickel LoafPumpernickel Loaf
Black German-style rye bread, very good for topping with cold meats or salad.
Sweet dumplings with jam filling and custard on top.