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The School of Artisan Food (Welbeck, Nottinghamshire)

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Scool of Artisan Food Wayne Caddy Emmanuel Hadjiandreou

School of Artisan Food Wild Yeasts and SourdoughsThe School of Artisan Food exists to teach all aspects of artisan food production. It offers a unique opportunity for people of all skill levels to expand their knowledge through a wide range of short courses, and a one-year Advanced Diploma.

The School teaches all levels of long-fermentation and artisan baking with courses designed for both enthusiastic amateurs and industry professionals. State-of-the-art training facilities are complimented by an onsite working bakery - developed with the help of Andrew Whitley - complete with two wood-fired ovens. Our Advanced Diploma in Artisan Baking and advanced level courses are lead by Head of Department Wayne Caddy, whilst entry-level short courses are taught by the award winning author of "How to Make Bread" Emmanuel Hadjiandreou.

School of Artisan Food CroissantsWebsite: Find out more and book online at: The School of Artisan Food

Email: info@schoolofartisanfood.org

Telephone: 01909 532171

The School of Artisan Food
Lower Motor Yard
S80 3LR

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Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will be delivered by pallet.


Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers