Dave and Tanya are very proud of their inn which provides a seasonal feast of modern rustic food at affordable prices. They pride themselves in showcasing the fabulous, but often forgotten, local produce provided by the wealth of dedicated and talented producers and suppliers from their immediate surroundings. Delicious small plates, mouth-watering à la carte dishes and variety of gourmet pizzas from their wood-fired oven. To view their web site click here
The Priory Inn
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We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.