In 2010, Tatiana Bento (Marmalade Cookery School’s founder) decided it was time to share the secrets and skills she had accumulated over many years of cooking and experimenting with food.
We like to think that learning to cook is not a formal process, but a fun, relaxed and creative process where anyone can express themselves through cooking.
Come along to one of our pop up baking and cookery classes in and around Swansea, Gower and South Wales. We run group and private classes, theme nights, cookery demonstrations and other events.
Tel: 01792 678678
Mob: 07565 252858
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We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.