We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Hartingtons School of Food (Derbyshire)

Like this? Share it with your friends.

Report abuse

Hartingtons School of Food, located in Bakewell in the beautiful Peak District put on fun and inspirational bread making courses with four expert bread making tutors including Andrew Auld of The Loaf and Dave Foster, both of whom advocate the use of Shipton Mill Flour in their bread making.


Hartingtons Ltd
1st Floor Rutland Mill
Rutland Mews
Coombs Road
DE45 1AQ

01629 888 586

Added by: webmaster

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...