Hartingtons School of Food, located in Bakewell in the beautiful Peak District put on fun and inspirational bread making courses with four expert bread making tutors including Andrew Auld of The Loaf and Dave Foster, both of whom advocate the use of Shipton Mill Flour in their bread making.
1st Floor Rutland Mill
01629 888 586
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Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers