Food for Thought Bakery are holding baking classes throughout 2013.
To register an interest or book a place please email firstname.lastname@example.org
Classes will be an introduction to how they bake my bread in the bakery. This will include yeasted breads, sourdough cultures, techniques and tips for home baking.
Enjoy a full day of baking, starting at 9.30am & finishing approx 4.30pm. You will be making your own pizza for lunch and leaving with an overflowing bag of bread.
Food for Thought
Website: Food For Thought Bakery and Deli
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Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers