Food for Thought Bakery are holding baking classes throughout 2013.
To register an interest or book a place please email email@example.com
Classes will be an introduction to how they bake my bread in the bakery. This will include yeasted breads, sourdough cultures, techniques and tips for home baking.
Enjoy a full day of baking, starting at 9.30am & finishing approx 4.30pm. You will be making your own pizza for lunch and leaving with an overflowing bag of bread.
Food for Thought
Website: Food For Thought Bakery and Deli
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We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.