Cookery School's approach to food is simple, modern and imaginative. We love sharing our ideas for delicious home-cooking and are constantly finding fresh sources of inspiration to bring to our classes.
At Cookery School the atmosphere is fun and informal. We provide the skills necessary to become a confident and independent cook and all our classes have a very high proportion of hands on practice.
There is always plenty of opportunity to ask questions and gain understanding of supposedly demanding techniques. Every session involves tasting all the food that has been made, further enhancing your ability to become a skilled home cook.
you fancy yourself as the next Mary Berry then take a look at our short course in baking. This intensive three day series takes you through the key principles of cakes, pastry and bread. Each day you will enjoy a light breakfast of freshly baked goods before setting to work to learn techniques and skills, prepare you ingredients and recipes and cook a varied menu. At the end of each class you will sit down to eat a light lunch and try everything you have made as well as recap the recipes with the chefs
Day 1: Cakes & Sweet Pastry
Day 2: Pies & Savoury Pastry
Day 3: Quick Breads, Yeast Breads & Croissants
We offer a range of day classes and evening classes. Our classes are very informal and relaxed but well structured. There will be some demo, lots of hands on baking as the class is divided into smaller groups with each group making some of the recipes. At the end of the class you will have seen how all the recipes are made. Classes end with everyone sitting down around the Cookery School table to taste the food that has been cooked along with a glass of wine. Classes include:
Sourdough Masterclass with Dan Lepard
French Breakfast Baking with Ghalid Assyb
Cake Baking and Decorating
To find out more about our courses visit our website: Cookery School at Little Portland Street
15 b Little Portland Street
Tel: 0207 631 4590
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We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.