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Maurice Chaplais is an internationally renowned artisan bakery specialist who has taught his art form all across the world.

As a bread consultant, he specialises in the use of preferments and his unique culture, which is made from the wild yeasts found on Indian alphonso mangoes. Couple these with a slow, 3 day fermentation process and you have products of unparalleled flavour, texture and finesse.

To find our more visit chaplais.com.

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Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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