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Maurice Chaplais is an internationally renowned artisan bakery specialist who has taught his art form all across the world.

As a bread consultant, he specialises in the use of preferments and his unique culture, which is made from the wild yeasts found on Indian alphonso mangoes. Couple these with a slow, 3 day fermentation process and you have products of unparalleled flavour, texture and finesse.

To find out more visit www.mauricechaplais.com


Added by: tom

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will be delivered by pallet.


Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers