Maurice Chaplais is an internationally renowned artisan bakery specialist who has taught his art form all across the world.
As a bread consultant, he specialises in the use of preferments and his unique culture, which is made from the wild yeasts found on Indian alphonso mangoes. Couple these with a slow, 3 day fermentation process and you have products of unparalleled flavour, texture and finesse.
To find our more visit chaplais.com.
Added by: tom
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.