We're delighted to announce the launch of our dedicated gluten-free website. Here's a taster of what you will find there ..
Sharing their expertise in gluten-free baking on our new gluten-free tab are Naomi Devlin and Henrietta Inman. Coming at it from different angles, both Naomi and Henrietta have good nutrition at the heart of their creative baking, and they both love using Shipton Mill flour.
You can read about why fermenting your grains and flours before use improves digestion, and how choosing clean ingredients can include finding tasty alternatives to refined sugar and buying from trusted suppliers. We're also delighted to have permission to reproduce their recipes especially for you.
You can add and share your own favourite recipes too, just go to the Your Recipes page. When you discover something delicious that works for you, there's always someone else who wants to try it!
Added by: webmaster