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Introducing Our Brand New Atta Flour

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79-medium-atta3-1 - Samantha Livy - TortepaneShipton Mill is delighted to introduce our brand new Medium Atta Flour. A classic style medium Atta designed to match the traditional brown flours used in Indian style breads. Milled to a fine to medium bran content to give a gentle coarseness, this flour is a wonderful addition to the aspiring bread baker’s range of ingredients.

Don't know what to do with Atta? It's perfect for Chappatti breads - you can find an authentic recipe for these beautiful and simple breads from Sunil, our Indian miller, here on the website. Chappatti Bread Recipe

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