Shipton Mill is delighted to introduce our brand new Medium Atta Flour. A classic style medium Atta designed to match the traditional brown flours used in Indian style breads. Milled to a fine to medium bran content to give a gentle coarseness, this flour is a wonderful addition to the aspiring bread baker’s range of ingredients.
Don't know what to do with Atta? It's perfect for Chappatti breads - you can find an authentic recipe for these beautiful and simple breads from Sunil, our Indian miller, here on the website. Chappatti Bread Recipe
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