These exciting courses at our Long Newnton Mill near Tetbury, will give you a great introduction to gluten free baking. Whether or not you follow a gluten-free diet, this course is a fantastic opportunity to learn how to bake with gluten-free flours.
Each course runs from 10.00am - 4.00pm, lunch and snacks are provided, and you'll be hands-on in the kitchen with a small group of six participants, learning how to make gluten-free pastry, gluten-free quick bread, and some sweet and savoury treats.
Added by: tom
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.